Sealing protection device for probiotics

Abstract

The invention discloses a sealing device for probiotics. The sealing device comprises an upper pyramid layer and a lower pyramid layer, a threaded column groove is fixedly formed in the upper pyramid layer, a threaded column is fixedly arranged in the middle of the lower pyramid layer, and the threaded column and the threaded column groove are fixed in a matched mode so that the upper pyramid layer and the lower pyramid layer can form a whole. A liquid inlet is formed in the threaded column so that the probiotics can enter a container on the lower pyramid layer, a magnetic base is fixedly arranged at the bottom of the lower pyramid layer, and a magnetic base switch is fixedly arranged on the right side of the magnetic base. After the whole is sealed, the joint of the upper pyramid layer and the lower pyramid layer is coated with sealant, then the magnetic base switch is turned on, the whole device is adsorbed on a refrigerator and fixed, the device cannot incline in the transportation process, the low-temperature environment for survival of the probiotics is met, the sealing performance is achieved, and the probiotics are protected against the overflow phenomenon through the pyramid appearance.

Description

technical field [0001] The invention relates to the field of seal protection technology, in particular to a seal protection device for probiotics. Background technique [0002] Probiotics can be roughly divided into the following three types: ① Lactobacillus such as Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jansneri, Lactobacillus Lamansii, etc. ② Bifidobacteria such as Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium ovale, Bifidobacterium thermophile, etc. ③ Gram-positive cocci such as Streptococcus faecalis, Lactococcus, Streptococcus intermedia, etc., the preservation of probiotics in the prior art is mainly stored in refrigerators or freezers, because probiotics have Due to its anaerobic characteristics, it cannot be stored for a long time. At the same time, the probiotics are only packed in a small bottle during transportation in the refrigerator, which cannot be fixed, and it is easy to tilt and overflow, resulting in imperfect protec...

AI Technical Summary

Problems solved by technology

[0002] Probiotics can be roughly divided into the following three types: ① Lactobacillus such as Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jansneri, Lactobacillus Lamansii, etc. ② Bifidobacteria such as Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium ovale, Bifidobacterium thermophile, etc. ③ Gram-positive cocci such as Streptococcus faecalis, Lactococcus, Streptococcus intermedia, etc., the preservation of probiotics in the prior art is mainly stored in refrigerators or freezers, because probiotics have Due to its anaerobic characteristics, it cannot be stored for a long time. At the same time, during the transportation of the refrigerator, the probiotics are only packed in a small bottle, which cannot be fixed, and it is easy to tilt and overflow, resulting in imperfect protection.

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