Biological detector for rapid detection

Abstract

The invention discloses a biological detector for rapid detection, which structurally comprises a base, a box body, a box door, a cavity, a placement base, a fixed pipe, a near infrared ray emission cover, a near infrared ray spectrometer, an air pump, a biological detector, an observation chamber, a motor, a telescopic rod, a sleeve, a sleeve pipe, a suction head and a partition plate, wherein the base is arranged at the bottom part of the box body, the cavity is formed in the box body, the box door is arranged in front of the cavity, the placement base is arranged at the bottom in the cavity, the biological detector is connected to the top part in the cavity, the bottom part of the biological detector is connected with the observation chamber, the side face of the observation chamber is communicated with the air pump through the air pipe, the bottom part of the observation chamber is connected with the top part of the fixing pipe, the middle of the fixing pipe penetrates through the partition plate, the bottom part of the fixing pipe is sleeved with the sleeve, the partition plate is connected into the cavity, and the bottom part of the sleeve is connected with the sleeve pipe. The biological detector has the beneficial effects that through cooperation of a starting structure and a cut-off device, food entering the suction head can be cut off, the food can be smoothly sucked upwards, and detection is smoother.

Description

technical field [0001] The invention relates to the technical field of food safety detection, in particular to a rapid detection biological detector. Background technique [0002] Food safety testing is to detect harmful substances in food according to national indicators, mainly the detection of some harmful and toxic indicators. Food safety issues have become a global topic. Vicious food safety incidents continue to occur internationally, causing huge economic losses. Food safety issues mainly include the following aspects: chemical hazards, biological toxins, microbial hazards, food safety testing, food adulteration and safety issues of genetically engineered foods; most of the existing food safety testing is done through product laboratories. Although the test results of the product laboratory are accurate and reliable, the cycle is long, the cost is high, and the operation is cumbersome, which cannot better meet people's needs. Therefore, a food safety test integrated w...

AI Technical Summary

Problems solved by technology

[0004] However, the existing technology only uses the suction force of the draft when taking food, and it may happen that a small piece of the bottom of the food detection cannot be separated from the whole, so that it cannot be absorbed upwards

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