Conditioning beverage special for female menstrual period

A technology for beverages and menstruation, applied in sexual diseases, plant raw materials, allergic diseases, etc., can solve the problems of slow brown sugar water effect and poor effect, and achieve the effect of reducing dysmenorrhea, better effect and enhancing immunity

Inactive Publication Date: 2021-11-02
巧家县盛世食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method is generally the method of supplementing brown sugar water to increase body heat and improve the immunity of the human body system. Although this method can relieve various symptoms of menstrual period to a certain extent, it is slow and ineffective from pure brown sugar water.

Method used

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  • Conditioning beverage special for female menstrual period

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, a special conditioning beverage for women’s menstrual period, which contains 6g of brown sugar, 50mg of angelica, 50mg of Chuanxiong, 250g of motherwort, 250mg of astragalus, and 60mg of licorice per 100ml of beverage. Weigh each component and mix it, add water and measure it to 100ml, and then sterilize made afterwards.

Embodiment 2

[0020] Embodiment 2, a special conditioning beverage for women’s menstrual period, which contains 10g of brown sugar, 150mg of angelica, 150mg of Chuanxiong, 750mg of motherwort, 750mg of astragalus, and 200mg of licorice per 100ml of beverage. Weigh each component and mix it, add water and measure it to 100ml, and then sterilize made afterwards.

Embodiment 3

[0021] Embodiment 3, a special conditioning beverage for women’s menstrual period, which contains 8g of brown sugar, 100mg of angelica, 100mg of Rhizoma Chuanxiong, 500mg of motherwort, 500mg of astragalus, and 150mg of licorice per 100ml of beverage. Weigh each component and mix it, add water and measure it to 100ml, and then sterilize made afterwards.

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PUM

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Abstract

The invention discloses a special conditioning beverage for female menstrual period, and the beverage is characterized in that each 100ml of the beverage comprises the following components by weight: 6-10g of brown sugar, 50-150mg of angelica sinensis, 50-150mg of ligusticum wallichii, 250-750mg of motherwort, 250-750mg of astragalus membranaceus and 60-200mg of liquorice. The beverage is suitable for women in the menstrual period and is used for relieving symptoms such as dizziness, pale complexion, weakness and hypoglycemia in the menstrual period.

Description

technical field [0001] The invention relates to the technical field of deep processing of brown sugar, in particular to a conditioning drink specially used for women's menstrual periods. Background technique [0002] Women will experience symptoms such as dizziness, paleness, weakness, dysmenorrhea, and hypoglycemia during premenstrual and menstrual periods. Especially dizziness, its causes may be related to excessive bleeding, anemia, autonomic disorders caused by mental stress, and orthostatic hypotension. In severe cases, there will be serious symptoms such as fainting, weakness and even inability to move. Serious effects exist in menstruating women. The traditional method is generally the method of supplementing brown sugar water to increase body heat and improve the immunity of the human body system. Although this method can alleviate various symptoms of menstrual period to a certain extent, it is slow and ineffective from pure brown sugar water. Contents of the inve...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/60A23L2/52A23L33/125A23L33/15A23L33/10A61K36/533A61K31/7016A61P15/00A61P37/04A61P29/00A61P3/08A61P1/08A61K31/519
Inventor 邓龙贵
Owner 巧家县盛世食品有限公司
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