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Preparation method of prepared food with VF stuffing
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A technology for conditioning food and production methods, applied in the field of food processing, which can solve the problems of reducing taste, difficulty in preservation, lack of leisure, and instant food, etc., to achieve the effect of retaining original nutritional value, changing appearance and properties, and enhancing portability
Pending Publication Date: 2021-11-02
郑州方大农业科技有限公司
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
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Problems solved by technology
Cooked stuffed stuffed foods made by traditional cooking methods must be eaten under the condition of ensuring temperature and freshness, otherwise they are prone to change in properties, reduce taste, and cause partial loss of nutrients; Casual, ready-to-eat features
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0022] Example 1, a VF stuff conditioning method, the production steps are as follows: S1, flour and system; S2, stirred stuffing; S3, born stuffing conditioning food production; S4, cooked; S5, frozen; S6 , Vacuum low temperature oil bathdehydration; S7, finished stuffing conditioning food; S8, packaging.
Embodiment 2
[0023] Example 2, a VF stuff conditioning food production method, the specific operation steps are as follows:
[0024] S1, flour and system: Determine the stricted food variety and taste, first and fabrication;
[0025] S2, stirred stuffing: according to a certain proportion of stuffing, stir the vegetables and meat, edible oil, seasoning, and stir well;
[0026] S3, born stuffing food production: handmade made a biological stuff condition for food;
[0027] S4, cooked: Conditioning the food filling food by boiling or steaming, and the bombing process is matured;
[0028] S5, frozen: Condolen stuffing food into the freezing intercooker;
[0029] S6, vacuum low-temperature oil bath dehydration: adjust the frozen cooked stuffing food into vacuum low-temperature oil bath dewatering equipment, water bath, dehydrated stuffing, nature cooling;
[0030] S7, finished stuff conditioning food;
[0031] S8, packaging.
Embodiment 3
[0032] Example 3, a VF stuff conditioning food production method, the specific operation steps are as follows:
[0033] S1, flour and system: After determining the taste of the dumplings that needs to be made, first and flour;
[0034] S2, stirred stuffing: according to a certain proportion of stuffing, stir the vegetables and meat, edible oil, seasoning, and stir well;
[0035] S3, born dumplings production: hand-made made a biological dumplings;
[0036] S4, cooked: make nature dumpling through the water cooking process;
[0037] S5, frozen: Enter the cooked dumplings into the freezer freeze prefusion of the lower 25 ° C;
[0038] S6, vacuum low-temperature oil bath dehydration: Enter the frozen cooked dumplings into vacuum low-temperature oil bath dewatering equipment, carry out 80 ° C oil bath for 60 minutes, dehydrated dumplings naturally cool;
[0039] S7, finished dumplings;
[0040] S8, packaging.
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PUM
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Abstract
The invention discloses a preparation method of a prepared food with VF stuffing. The preparation method comprises the following steps: S1, mixing flour; S2, stirring to prepare stuffing; S3, preparing raw stuffing type prepared food; S4, performing cooking;S S5, freezing; S6, performing vacuum low-temperature oil bathdehydration; S7, preparing the finished product stuffing type prepared food; and S8: package. According to the preparation method of the VF stuffing type prepared food, the defects of a traditional preparation technology of an existing stuffing type prepared food product are made up, and the application blank of a vacuum low-temperature oil bathdehydration process in preparation of similar products is filled up; and through formula adjustment and process upgrading, the appearance and character of the product are changed, the taste is increased, the original nutritional value is reserved, the portability, instant eating and long-term storage are enhanced, and then product categories with multiple tastes are developed.
Description
Technical field [0001] The present invention relates to the field of food processing technology, and is specifically a method of conditioning the food production of VF stuffing. Background technique [0002] The existing stuffing is prepared after the traditional cooking means (such as water cooking, steaming, fried, etc.) can be consumed. Cooked stuffing in traditional cooking means must be consumed in a state of ensuring temperature and freshness, otherwise it is easy to change, reduce the taste, resulting in a local nutrient component; and is not easy to save, not to carry, not Leisure, ie food characteristics. Inventive content [0003] It is an object of the present invention to provide a method of conditioning a food manufacturing of VF stuffing. Because of its low processing temperature, there is a short time, thereby retaining the flavor of the food and most nutrients, crisp, unique flavor, solved now There is a problem in technology. [0004] In order to achieve the abo...
Claims
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Application Information
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