Split type steam generator with gas-liquid separation function and cooking equipment

Abstract

The invention relates to the technical field of kitchen electric equipment, and particularly provides a split type steam generator with a gas-liquid separation function and cooking equipment; and the steam generator comprises: (1) a generator main body, the generator main body comprises a first part and a second part which are separately arranged; the first part forms a first steam generation chamber; and the second part forms a second steam generation chamber; (2) a communicating part, the first steam generation chamber and the second steam generation chamber are arranged in a communicable manner through the communicating part; and (3) a gas-liquid separation member, the gas-liquid separation member is disposed in the communication part so as to block at least a part of liquid in steam when the steam passes through the gas-liquid separation member when the steam flows between the first steam generation chamber and the second steam generation chamber. Through the arrangement, the steam generator can emit steam with higher temperature to the cooking equipment.

Description

technical field [0001] The invention relates to the technical field of kitchen electric equipment, in particular to a split steam generator with a gas-liquid separation function and cooking equipment including the steam generator. Background technique [0002] As a kitchen appliance, the main principle of the steamer is to realize the pure steaming function through the continuous supply of high-temperature steam, so as to complete the cooking of the ingredients. Compared with other cooking appliances such as ovens and microwave ovens, steamers are favored by consumers because they can better retain the nutrients of ingredients. [0003] In order to ensure the degree of realization of cooking, there is a need for the steamer to provide higher temperature steaming so as to have a higher cooking temperature. In order to meet the demand for higher cooking temperature, such a method is often adopted: additional heat-generating components are added inside the steamer, such as the...

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Problems solved by technology

However, there is such a defect in the way of adding additional components: the way of adding components inside will reduce the effective volume of the steamer, thus affecting the applicable scale of the steamer to a certain extent

In addition, the method of directly auxiliary heating the steam entering the inner tank is often accompanied by phenomena such as overdrying and burning on the food surface, which will obviously affect the taste of the food and reduce the user experience of the steamer

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