Enzymatic preparation method for separating ellagic acid from by-products of rubusoside production
A technology for enzymatic preparation of ellagic acid, applied in organic chemistry, fermentation, etc., can solve the problem of rarely separating ellagic acid, and achieve the effects of low production cost, strong operability, and low equipment requirements
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Embodiment 1
[0042] (1) Collection and concentration of the effluent from the upper column of sweet tea: Collect 1 ton of the effluent from the upper column of the macroporous adsorption resin column in the production process of sweet tea, and filter it with a nanofiltration membrane (the molecular weight cut-off of the nanofiltration membrane is 500 Da and the filtration pressure is 0.2 Mpa. ), and the nanofiltration membrane retentate was concentrated to a solid concentration of 13.3% with a nanofiltration membrane to obtain 112L of sweet tea polyphenol concentrate;
[0043] (2) Enzymatic hydrolysis: adjust the pH of the sweet tea polyphenol concentrate to 5.5 with acetic acid, add 0.1 kg of tannase (the sweet tea polyphenol concentrate contains about 4.3 kg of ellagitannins, and the weight of the tannase used is tannin). 2.33% of the weight of flower tannin), stir at a speed of 60 r / min, keep at 37 °C, and enzymatically hydrolyze for 8 hours;
[0044] (3) Organic solvent extraction: Ext...
Embodiment 2
[0050] (1) Collection and concentration of the effluent from the upper column of sweet tea: Collect 1 ton of the effluent from the upper column of the macroporous adsorption resin column in the production process of sweet tea, and filter it with a nanofiltration membrane (the molecular weight cut-off of the nanofiltration membrane is 200Da and the filtration pressure is 0.4Mpa. ), and the nanofiltration membrane retentate was concentrated to a solid concentration of 15.2% with a nanofiltration membrane to obtain 101 L of sweet tea polyphenol concentrate;
[0051] (2) Enzymatic hydrolysis: adjust the pH of the sweet tea polyphenol concentrate to 5.8 with acetic acid, add 0.08 kg of tannase (the sweet tea polyphenol concentrate contains about 4.3 kg of ellagitannins, and the weight of the tannase used is tannin). 1.86% of the weight of flower tannin), stir at a speed of 90 r / min, keep at 35 °C, and enzymatically hydrolyze for 10 hours;
[0052] (3) Organic solvent extraction: ex...
Embodiment 3
[0058] (1) Collection and concentration of the effluent from the upper column of sweet tea: Collect 1 ton of the effluent from the upper column of the macroporous adsorption resin column in the production process of sweet tea, and filter it with a nanofiltration membrane (the molecular weight cut-off of the nanofiltration membrane is 300 Da and the filtration pressure is 0.3 Mpa. ), and the nanofiltration membrane retentate was concentrated to a solid concentration of 12.9% with a nanofiltration membrane to obtain 115L of sweet tea polyphenol concentrate;
[0059] (2) Enzymatic hydrolysis: adjust the pH of the sweet tea polyphenol concentrate to 6.0 with acetic acid, add 0.06 kg of tannase (the sweet tea polyphenol concentrate contains about 4.3 kg of ellagitannins, and the weight of the tannase used is tannin). 1.40% of the weight of flower tannin), stir at a speed of 120 r / min, keep at 32 °C, and enzymatically hydrolyze for 12 hours;
[0060] (3) Organic solvent extraction: ...
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