High-temperature-resistant fried dumpling machine
A potsticker machine and anti-high temperature technology, which is applied in the field of food machinery, can solve the problem of poor taste of potstickers, achieve the effect of improving quality, improving work efficiency, and realizing uninterrupted continuous production
Pending Publication Date: 2021-11-09
石家庄市汉普食品机械有限公司
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Problems solved by technology
[0003] The invention proposes an anti-high temperature pot sticker machine, which solves the problem in the prior art that the taste of the pot stickers deteriorates due to heating of the parts of the pot sticker machine during the production of the pot stickers
Method used
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[0061] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0062] Such as Figure 1~6 Shown, a kind of anti-high temperature pot sticker machine comprises:
[0063] Filling tube 1;
[0064] The dough conveying pipe 2, the filling pipe 1 passes through the dough conveying pipe 2;
[0065] Cooling assembly 3, cooling assembly 3 is arranged on the dough conveying pipe 2, is used for reducing the temperature of dough conveying pipe 2;
[0066] Cooling package 3 includes:
[0067] Refrigeration device 302, the refrigeration device 302 is u...
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The invention belongs to the technical field of food machinery, and provides a high-temperature-resistant fried dumpling machine which comprises a stuffing injection pipe, a wrapper conveying pipe and a cooling assembly, the stuffing injection pipe penetrates through the wrapper conveying pipe, the cooling assembly is arranged on the wrapper conveying pipe and used for reducing the temperature of the wrapper conveying pipe, the cooling assembly comprises a refrigerating device and a cooling sleeve, the refrigerating device is used for reducing the temperature of cooling water, and the cooling sleeve is arranged on the wrapper conveying pipe in a sleeving mode and used for reducing the temperature of the wrapper conveying pipe. By means of the technical scheme, the problem that in the prior art, due to heating of parts of a fried dumpling machine in the fried dumpling production process, the taste of fried dumplings becomes poor is solved.
Description
technical field [0001] The invention belongs to the technical field of food machinery and relates to an anti-high temperature pot sticker machine. Background technique [0002] With the continuous improvement of people's living standards, the pace of life is gradually accelerating. Many of the foods in people's lives are finished or semi-finished products purchased from supermarkets, and the cooking process is simplified after returning home to shorten the cooking time. It is a well-known traditional snack, and is deeply loved by the Chinese people, and has a very wide market. In the existing technology, many factories and stores adopt the method of manual encapsulation, which is very inefficient, and it is difficult to guarantee the specifications of the pot stickers, and it is difficult to control the hygienic conditions. Also cause the pot sticker dough to be heated, reduce the mouthfeel of dough skin, based on the above problems, need a kind of highly efficient, hygieni...
Claims
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IPC IPC(8): A21C9/06A21C9/08A21C11/16F25D1/02
CPCA21C9/06A21C9/08A21C9/088A21C11/16A21C11/163F25D1/02
Inventor 颜永红金世峰闫军涛
Owner 石家庄市汉普食品机械有限公司