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Reciprocating type raisin surface cleaning equipment based on centrifugal dewatering

A surface cleaning and centrifugal dehydration technology, applied in application, food processing, food science, etc., can solve the problems of raisin moisture returning, raisin taste reduction, and raisin being easily affected by sand and dust.

Inactive Publication Date: 2018-09-14
刘树发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Turpan is an important production base of raisins in China, with an area of ​​500,000 mu of grapes and an annual output of 500,000 tons of grapes. In the production process of raisins, exposure and softening are the most critical processes, and exposure is often divided into drying in the sun and drying in the sun. Drying in the shade, but due to the limited space in the drying room, drying in the sun has become the main way, and the drying speed in the sun is faster than drying in the shade, but the raisins dried in the sun are easier to dry. Affected by sand and dust, the taste of the raisins will definitely decrease
It is necessary to clean the dried raisins. After the raisins are cleaned, the surface of the raisins absorbs more water. However, the current cleaning equipment and dehydration equipment are independent equipment. When the cleaned raisins are transported to the interior of the dehydration equipment, the surface of the raisins Relatively humid, it is easy to cause the raisins to return to moisture, which will reduce the taste of the processed raisins
[0003] For example, the Chinese patent announcement number is CN207070830U, which discloses a raisin cleaning device, which is composed of a rotating cylinder, a motor, a water collector and a pressurized water pump. The spray head rotates and sprays the raisins, and then discharges them through the unloading plate. A large amount of water is adsorbed on the surface of the cleaned raisins. When entering the next process, the raisins are prone to return to moisture, which reduces the taste of the processed raisins.

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  • Reciprocating type raisin surface cleaning equipment based on centrifugal dewatering
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  • Reciprocating type raisin surface cleaning equipment based on centrifugal dewatering

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Embodiment Construction

[0032] The materials, methods and instruments used in the following examples, unless otherwise specified, are conventional materials, methods and instruments in the art, and those of ordinary skill in the art can obtain them through commercial channels.

[0033] In the following description of the present invention, it should be noted that the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", The orientation or positional relationship indicated by "top", "bottom", "inner", "outer" and "vertical" are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description. It is not intended to indicate or imply that the referred device or element must have a particular orientation, be constructed in a particular orientation, and operate in a particular orientation, and thus should not be construed as limiting the invention.

[0...

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Abstract

The invention disclose reciprocating type raisin surface cleaning equipment based on centrifugal dewatering and relates to the technical field of dried fruit processing equipment. The reciprocating type raisin surface cleaning equipment based on centrifugal dewatering comprises a water collecting device, support legs are fixedly connected with the right side of the upper surface of the water collecting device, upper surfaces of the support legs are fixedly connected with a barrel, the bottom of the barrel and the upper surface of the water collecting device are fixedly communicated with a first pipeline, a water supply device is fixedly connected with the right side of the upper surface of the water collecting device, and the bottom of the water supply device penetrates through the water collecting device and extends into the water collecting device. The reciprocating type raisin surface cleaning equipment based on centrifugal dewatering dries water adsorbed on the surfaces of raisinsby spinning under the action of centrifugal force, so that the problems that the raisins get damp again easily and the taste of processed raisins is reduced due to the fact that the surfaces of the raisins adsorb more water and are wetter after raisins are cleaned are effectively solved.

Description

technical field [0001] The invention relates to the technical field of dried fruit processing equipment, in particular to a reciprocating raisin surface cleaning equipment based on centrifugal dehydration. Background technique [0002] Raisin is a relatively common dried fruit. Because the meat of raisin is soft, sweet and nutritious, it is deeply loved by people. Turpan is an important production base of raisins in China, with an area of ​​500,000 mu of grapes and an annual output of 500,000 tons of grapes. In the production process of raisins, exposure and softening are the most critical processes, and exposure is often divided into drying in the sun and drying in the sun. Drying in the shade, but due to the limited space in the drying room, drying in the sun has become the main way, and the drying speed in the sun is faster than drying in the shade, but the raisins dried in the sun are easier to dry. Affected by sand and dust, the taste of the raisins will definitely dec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/06
CPCA23N12/06
Inventor 刘树发
Owner 刘树发