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Sea salt cheese roll and preparation method thereof

A technology of sea salt and snowflake salt, which is applied in baking, dough processing, baked food, etc., can solve the problems of cheese rolls with single taste, too sweet and greasy, and cannot satisfy consumers, and achieve the effect of rich nutritional value and rich taste

Pending Publication Date: 2021-11-23
SHANGHAI GANSO DREAMS FRUIT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because most of the cheese rolls have the same taste, the cheese rolls have a single taste and are too sweet and greasy, which cannot meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] This embodiment is a sea salt cheese roll and a preparation method thereof. The sea salt cheese roll includes embryo body and filling.

[0019] The embryo body includes the following raw materials by weight: 1200g of cream cheese, 24g of snowflake salt, 1400g of water, 1300g of soybean oil, 1800g of wheat flour, 20g of compound leavening agent, 2000g of egg yolk liquid, 4200g of egg white liquid, 30g of compound acidity regulator, oligomer Fructose 260g, white sugar 2200g.

[0020] The filling includes the following raw materials: 820g cream cheese, 220g snowflake salt, 195g Eaglemark condensed milk, 150g mooncake syrup, and 820g cream.

[0021] The preparation method of sea salt cheese roll comprises the following steps:

[0022] S1, raw materials for pretreatment: S11, soften the cream cheese at room temperature, S12, take 300g of water and heat it to 70°C, then slowly add snowflake salt, stir until the snowflake salt melts; S13, soften the brine in step S12 and ste...

Embodiment 2

[0031] This embodiment only describes the differences from the first embodiment, and the similarities will not be repeated.

[0032] The difference between this example and Example 1 is that in step S3 of the method for preparing sea salt cheese rolls in this example, the specific method of baking the embryo body is as follows: put the baking tray into the layered furnace for baking, set the temperature The temperature is 180±5°C, and the lower heat temperature is 145±5°C. After baking for 6-8 minutes, turn off the upper heat, continue to bake for 18-20 minutes, and cool to room temperature after baking.

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a sea salt cheese roll and a preparation method thereof. The sea salt cheese roll comprises a blank body and stuffing, and is characterized in that the blank body comprises the following raw materials in parts by weight: 5-11% of cream cheese, 0.1-0.3% of snowflake salt, 5-13% of water, 9-15% of soybean oil, 12-16% of wheat flour, 0.1-0.25% of a compound leavening agent, 13-18% of yolk liquid, 28-35% of egg white liquid, 0.2-0.4% of a compound acidity regulator, 1.5-3.5% of fructo-oligosaccharide and 15-19% of white granulated sugar, and the sum of the components is 100%; and the stuffing comprises the following raw materials in parts by weight: 36-42% of cream cheese, 1-3% of snowflake salt, 8-12% of hawk label condensed milk, 5-10% of moon cake syrup and 40-50% of single cream, and the sum of all the components is 100%. Compared with the prior art, the salty and fresh sea salt and the milk flavor of cheese are combined, the taste is rich, the milk flavor is guaranteed, meanwhile, sweetness but not greasiness is achieved, and rich nutritional value is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sea salt cheese roll and a preparation method thereof. Background technique [0002] Cheese rolls are loved by consumers because of their unique milky aroma and taste. However, because most of the cheese rolls have the same taste, the cheese rolls have a single taste and are too sweet and greasy, which cannot meet the needs of consumers. [0003] Therefore, a sea salt cheese roll and its preparation method are designed, which combine the saltiness of sea salt with the milk flavor of cheese, which has a rich taste, ensures milk flavor while being sweet but not greasy, and has rich nutritional value. Contents of the invention [0004] In order to overcome the deficiencies of the prior art, the present invention provides a sea salt cheese roll and a preparation method thereof, which combines the saltiness of sea salt with the milk flavor of cheese, has a rich taste, ens...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/17A21D13/24A21D13/28A21D2/02A21D2/34
CPCA21D13/17A21D13/24A21D13/28A21D2/02A21D2/34
Inventor 张秀琬
Owner SHANGHAI GANSO DREAMS FRUIT CO LTD