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Sticky food temperature adjusting machine

A temperature control machine and food technology, applied in the confectionary industry, food science, cocoa, etc., can solve the problems of occupying space, inconvenient use, complicated cleaning process, etc.

Pending Publication Date: 2021-12-03
DELIKADO LUXURIES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, when the existing viscous food tempering machine heats different viscous foods, it must go through a complicated cleaning process, which is inconvenient to use. space, but also quite costly

Method used

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  • Sticky food temperature adjusting machine
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  • Sticky food temperature adjusting machine

Examples

Experimental program
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Effect test

Embodiment Construction

[0057] see figure 1 As shown, the present invention is about a viscous food tempering machine, comprising:

[0058] One container 1:

[0059] The container 1 has a chamber 11 for containing thick food. A stirring assembly 2 is arranged in the chamber 11. The chamber 11 forms an opening on the top surface of the container 1. The container The bottom of the container 1 is provided with a first perforation 12 and a second perforation 13 respectively communicated with the chamber 11, a first plug 14 is operatively provided at the first perforation 12, and a first plug 14 is operatively provided at the second perforation 13. A second plug body 15 is provided; a first heating unit 3 is provided outside the container 1 .

[0060] please cooperate figure 2As shown, in order to improve the temperature adjustment efficiency, the stirring assembly 2 for the temperature adjustment operation preferably includes a rod body 21, and a first fan blade group 22 and a second fan blade group ...

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PUM

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Abstract

The invention relates to a sticky food temperature adjusting machine. The sticky food temperature adjusting machine is mainly communicated with a plurality of conveying pipe groups through a containing container, and each conveying pipe group is exclusively used for one kind of sticky food, so that when the temperature of different kinds of sticky food is adjusted, all components do not need to be disassembled for cleaning in a labor-consuming mode, and instead, the container and a selector valve only need to be dismounted, cleaned and then mounted back to the original position.

Description

Technical field: [0001] The invention relates to a food making appliance, especially a viscous food tempering machine. Background technique: [0002] Viscous food tempering machines currently on the market mainly include a melting pot, a stirring pressurizer, and a radially vertical upward tubular screw conveyor. The conveyor is surrounded by heating coils and cooling pipes for temperature regulation. The viscous food is conveyed in the tubular screw conveyor. There is an elbow at the upper end of the conveyor that is first horizontal and then 90 degrees downward. The viscous food flows back into the melting and stirring pot through the inner pipe of the elbow. [0003] However, this kind of viscous food has only one set of reflux system, so after producing one type of viscous food, if you want to produce another type of food, you must first remove the residual content in the melting and stirring pot, and then remove it. For the mandrel of the screw conveyor, clean the mand...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G7/02A23G1/10A23G7/00
CPCA23G7/02A23G1/10A23G7/00
Inventor 林玉龙刘树童
Owner DELIKADO LUXURIES CO LTD
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