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Food preservation method and device, electronic equipment and computer readable storage medium

A food preservation and computer technology, applied in the fields of devices, food preservation methods, electronic equipment, and computer-readable storage media, can solve problems such as waste of resources, deterioration, and impact on user experience, so as to improve resource utilization, save resources, and improve user experience. The effect of experience

Pending Publication Date: 2021-12-03
BOE TECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, when a locker is used to access meals, the food stored in the locker generally needs to be kept warm to prevent the food from deteriorating. However, for keeping the food stored in each storage compartment in the locker warm, the adopted Too many resources lead to waste of resources, and if the temperature control device of a certain storage compartment fails, it is not detected in time and the food deteriorates, which affects the user experience

Method used

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  • Food preservation method and device, electronic equipment and computer readable storage medium
  • Food preservation method and device, electronic equipment and computer readable storage medium
  • Food preservation method and device, electronic equipment and computer readable storage medium

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Embodiment Construction

[0044] Embodiments of the present application are described below with reference to the drawings in the present application. It should be understood that the implementation manner described below in conjunction with the accompanying drawings is an exemplary description for explaining the technical solutions of the embodiments of the present application, and does not limit the technical solutions of the embodiments of the present application.

[0045] Those skilled in the art will understand that unless otherwise stated, the singular forms "a", "an", "said" and "the" used herein may also include plural forms. It should be further understood that the terms "comprising" and "comprising" used in the embodiments of the present application mean that the corresponding features can be implemented as the presented features, information, data, steps, operations, elements and / or components, but do not exclude The realization is other features, information, data, steps, operations, elemen...

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PUM

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Abstract

The embodiment of the invention provides a food preservation method and device, electronic equipment and a computer readable storage medium, and relates to the field of food safety. A storage cabinet comprises storage areas with at least two temperature ranges, each storage area comprises at least one storage grid, and the method comprises the steps that in response to the fact that food is stored in a target storage grid, a target storage area where the target storage grid is located is determined; the real-time temperature of all the storage grids in the target storage area is obtained, so that the real-time temperature of the target storage area is determined; the real-time temperature of the target storage area is controlled to be within the preset temperature range. It is avoided that each storage grid needs to use a temperature control device, the temperatures of all the storage grids in the target storage area are integrally controlled, resources are saved, resource utilization is improved, and user experience is also improved.

Description

technical field [0001] The present application relates to the technical field of food safety, in particular, the present application relates to a food preservation method, device, electronic equipment and computer-readable storage medium. Background technique [0002] In the catering industry, if a customer orders food in a physical store, the customer usually orders the food, and then the waiter delivers the food to the customer, or the customer queues up to pick up the food; if the customer orders take-out, the food is delivered to In the hands of customers, but customers may not be able to pick up meals in time due to various reasons. At present, lockers are generally used to store and retrieve meals. Meals can be stored in lockers, and customers can directly pick up meals from lockers when it is convenient for customers. [0003] In the prior art, when a locker is used to access meals, the food stored in the locker generally needs to be kept warm to prevent the food from...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G07F17/12G07F9/10G06K17/00B65D81/18
CPCG07F17/12G07F9/105B65D81/18G06K17/0025
Inventor 于越
Owner BOE TECH GRP CO LTD