Egg tart green body punch forming device for egg tart forming machine

Abstract

The invention discloses an egg tart green body punch forming device for an egg tart forming machine, and belongs to the technical field of food production equipment. The egg tart green body punch forming device comprises a rack and a rotary table installed at the top of the rack; the rotary table is provided with a plurality of bowl separating seats which are evenly distributed; the rotary table is provided with an air cylinder support; a connecting plate is arranged at the top of the air cylinder support; an outer mold air cylinder parallel to the air cylinder support is installed at the top of the connecting plate; a connecting rod is installed in the outer mold air cylinder; an inner mold air cylinder is installed at the bottom of the connecting rod; and a guide rod matched with the bowl separating seats is installed on one side of the inner mold air cylinder. By arranging an outer mold head, the bowl separating seats can be conveniently sealed to prevent dough from overflowing, a middle mold head can conveniently punch dough downwards to obtain an egg tart blank, waste of the dough is reduced, and meanwhile, the punched egg tart blank is uniform in thickness; and residual dough does not need to be manually picked up, so that the labor cost is reduced.

Description

technical field [0001] The invention relates to a stamping and forming device, in particular to a stamping and forming device for an egg tart green body used in an egg tart forming machine, and belongs to the technical field of food production equipment. Background technique [0002] The traditional egg tart forming machine will punch out the excess dough in the dough during the pressing process of the egg tart, resulting in waste of excess dough. At the same time, the thickness of the dough will be uneven due to the excess fabric being squeezed out. Collecting is a waste of manpower and material resources. Contents of the invention [0003] The main purpose of the present invention is to provide an egg tart blank stamping and forming device for an egg tart forming machine in order to solve the deficiencies in the prior art. [0004] An egg tart blank stamping device for an egg tart forming machine, comprising: a frame and a turntable installed on the top of the frame, th...

AI Technical Summary

Problems solved by technology

[0002] The traditional egg tart forming machine will punch out the excess dough in the dough during the pressing process of the egg tart, resulting in waste of excess dough. At the same time, the thickness of the dough will be uneven due to the excess fabric being squeezed out. Collecting, wasting manpower and material resources

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