Processing equipment and technological method of fig wine

Abstract

The invention discloses processing equipment and technological method of fig wine. The processing equipment comprises a connecting frame, wherein a pulping cylinder is fixed to the upper end of the interior of the connecting frame in a penetrating mode, a top cover is mounted at the top of the pulping cylinder, a reduction gearbox is arranged on the top cover, a motor is mounted at the top of the reduction gearbox, and a crushing device is fixed to the left side of the upper end of the pulping cylinder. According to the processing equipment, the crushing device is arranged on one side of the pulping cylinder, figs are treated by two crushing shafts to be in a crushed state, the crushed figs fall into the pulping cylinder and are stirred and pulped through a stirring device, and a crushing rod and a crushing cutter are matched with a pulping rod and a stirring rod to achieve the pulping effect; and a material can be overturned by a material overturning paddle at the bottom of a stirring shaft, so that pulping reaches an ideal state, a water feeding device is arranged on one side of the bottom of the pulping cylinder, and a draw-off pump is used for extracting water in a water storage tank according to the use amount and conveying the water into the pulping cylinder, so that the figs can reach the best pulping state.

Description

technical field [0001] The invention belongs to the technical field of fig wine processing, and in particular relates to a processing equipment and a process method of fig wine. Background technique [0002] Fig is a flowering plant belonging to the genus Moraceae, which mainly grows in some tropical and temperate regions. It is a subtropical deciduous small tree. There are currently 800 known varieties of figs, most of which are evergreen varieties, and only those that grow in temperate regions are deciduous varieties. The fruit is bulbous with a small hole in the tail, and the pollen is spread by wasps. Also known as Ari, in addition to fresh food and medicinal purposes, figs can also be processed into dried, preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverages, canned food, etc. Dried figs are free of any chemical additives and have a rich, sweet taste. Fig juices and beverages have a unique fragrance and are suitable for both young and old. Fig tree ha...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a processing equipment and a process method of fig wine, aiming to solve the problem that figs need to be pulped in the production of fig wine in the background technology. The pulping of existing figs is relatively simple, and the effect of pulping is not good. Not ideal, and the problem of relatively low work efficiency in pulping

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