Novel quantitative dish distribution machine

Abstract

The invention relates to a novel quantitative dish distribution machine, and belongs to the field of catering equipment. The machine comprises a shell, a dish distributing device and a soup receiving device; the dish distributing device comprises a dish pouring funnel, a dish-soup separating device, a dish discharging funnel, a quantitative dish distributing container, a cutting device and a dish distributing funnel, the dish pouring funnel is arranged on the shell, the dish-soup separating device is arranged below the dish pouring funnel, the dish discharging funnel is arranged below the dish-soup separating device, the cutting device is arranged on the dish discharging funnel, the quantitative dish distributing container is installed on the cutting device, and the dish distributing funnel is arranged below the cutting device; and the soup receiving device comprises a soup receiving plate, a soup storage funnel and a soup discharging pipe, the soup receiving plate is arranged below the dish-soup separating device, the soup receiving plate is provided with the soup storage funnel, and the soup storage funnel is provided with the soup discharging pipe. The problems of high manual dish serving cost and low dish serving efficiency are solved, the dish distribution speed of a canteen is increased, the canteen operation cost is reduced, an important link of automatic dish distribution is provided for modernized construction of a central kitchen, and the modernized catering service is more efficient and sanitary.

Description

technical field [0001] The invention relates to the field of catering equipment, in particular to a novel quantitative vegetable dividing machine. Background technique [0002] The existing catering equipment in the canteen includes water boilers, rice steamers, food warmers, etc., but the canteen staff are still used to make food in the canteen, and the canteen staff will face the following problems: First, most employees have The unit has a fixed and unified time and the rest time after work is short, so employees will go to the cafeteria at the same time to eat, but many employees are unwilling to spend a lot of time on dining, and if the queue time is too long, they will give up eating in the cafeteria In order to digest many employees and customers in a short period of time, the canteen employees who order food must order food quickly. However, in fact, people are engaged in high-intensity and mentally stressful work in a short period of time, and their physical stren...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the defects and deficiencies in the prior art, the present invention proposes a new type of quantitative vegetable sorting machine, which solves the problems of high cost and low efficiency of manual vegetable sorting, increases the speed of sorting vegetables in the canteen, and reduces the operating cost of the canteen. It also provides an important part of automatic dish distribution for the modern construction of central kitchens, making modern catering services more efficient and hygienic

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