Food formula nutritional ingredient calculation method and device, computer and storage medium
A nutrient composition and calculation method technology, applied in the direction of calculation, nutrition control, other database retrieval, etc., can solve the problems of time-consuming, difficult to meet production needs, high time cost and economic cost, reduce labor waste and human error, improve The effect of precision, time saving and economical costs
Pending Publication Date: 2022-01-18
江苏软擎信息科技有限公司
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[0002] With the improvement of people's living standards, food health issues are gradually being paid attention to. The nutritional content of food is an important indicator of the health of food. At present, the nutritional content of food often needs to be determined by people through related books. The calculation process is complicated and cumbersome. It takes a long time. For food production and processing enterprises, the time cost and economic cost are high, and it is difficult to meet the current production needs.
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[0033] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention.
[0034] In some processes described in the specification and claims of the present invention and the above-mentioned drawings, a plurality of operations appearing in a specific order are contained, but it should be clearly understood that these operations may not be performed in the order in which they appear herein Execution or parallel execution, the serial numbers of the operations, such as 101, 102, etc., are only used to distinguish different operations, and the serial numbers themselves do not represent any execution order. Additionally, these processes can include more or fewer operations, and these operations can be performed sequentially or in parallel. It should be n...
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The invention relates to a food formula nutritional ingredient calculation method and device, a computer and a storage medium, and the calculation method comprises the steps of building a material nutritional ingredient database which comprises nutritional ingredient data contained in unit weight of various materials; building and introducing a food formula, wherein the food formula comprises material types, dosage, process flow and process loss rate; obtaining nutritional ingredient data of each material from the material nutritional ingredient database, calculating the nutritional ingredient content of each material in the food formula according to the use amount, and calculating the nutritional ingredient content of each process output according to the process step sequence and the process loss rate in sequence; and generating a nutrient content report of the food formula according to the calculation result of the last process. According to the invention, rapid and intelligent calculation is realized, a large amount of time and economic cost are saved for food production and processing enterprises, labor waste and human errors can be reduced, and the precision of a calculation result is improved.
Description
technical field [0001] The embodiments of the present invention relate to the technical field of food formula analysis, in particular to a method, device, computer and storage medium for calculating nutritional components of a food formula. Background technique [0002] With the improvement of people's living standards, food health issues are gradually being paid attention to. The nutritional content of food is an important indicator of the health of food. At present, the nutritional content of food often needs to be determined by people through related books. The calculation process is complicated and cumbersome. It takes a long time, and for food production and processing enterprises, the time cost and economic cost are high, and it is difficult to meet the current production needs. Contents of the invention [0003] Embodiments of the present invention provide a method, device, computer and storage medium for calculating nutritional components of a food formula, which h...
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IPC IPC(8): G16H20/60G06F16/901G06F16/9032G06F40/18G06F40/174
CPCG16H20/60G06F16/901G06F16/9032G06F40/18G06F40/174
Inventor 吴寿南吴振科
Owner 江苏软擎信息科技有限公司