Drying device capable of uniformly heating foods and working method thereof

Abstract

The invention relates to the field of food baking devices, and particularly relates to a drying device capable of uniformly heating foods and working method thereof. The drying device of the present invention comprises a drying oven, a conveying chain and a plurality of placement assemblies. The drying oven and the conveying chain are both arranged on a rack. The plurality of placement assemblies are connected to the conveying chain at equal intervals. Main rod bodies in the placement assemblies are used for being connected to the conveying chain. Placement boxes in the placement assemblies are used for placing foods to be dried. According to the working method, foods to be dried are conveyed into the drying oven along with the placement assemblies through the conveying chain. When the placement assemblies are driven by the conveying chain to move into the drying oven, a transmission chain wheel can rotate due to meshing with a transmission chain, so that all the placement boxes connected to the main rod body can be driven to rotate. Therefore the foods in the placement boxes can fully move and thus be uniformly heated, thereby effectively improving drying quality of the foods and improving the taste of the foods.

Description

technical field [0001] The invention relates to the field of food baking equipment, in particular to a drying equipment for uniform heating of food and a working method of the equipment. Background technique [0002] Drying is an essential process in most food processing, such as bread, the quality of drying directly affects the taste of bread. At present, the drying of small bread is basically to convey the small bread to the drying furnace through the steel belt conveyor for drying. Since the small bread is usually directly stacked on the conveying surface of the steel belt conveyor for baking, it is equivalent to the small bread It is in a static state relative to the conveying surface and enters the drying oven for baking, which will result in that among the stacked buns, the buns located on the outside can be fully heated and dried, while the buns stacked inside will be heated. The blocking of the outer buns prevents them from being evenly heated, resulting in the inab...

AI Technical Summary

Problems solved by technology

At present, the drying of small bread is basically to convey the small bread to the drying furnace through the steel belt conveyor for drying. Since the small bread is usually directly stacked on the conveying surface of the steel belt conveyor for baking, it is equivalent to the small bread It is in a static state relative to the conveying surface and enters the drying oven for baking, which will result in that among the stacked buns, the buns located on the outside can be fully heated and dried, while the buns stacked inside will be heated. The external small bread is blocked and cannot be heated evenly, so that all the small bread delivered to the drying oven cannot be heated evenly

It can be seen that the existing drying equipment cannot heat the food evenly, which will affect the quality of the food

Images