Multi-filling-port sausage filling equipment and sausage filling method

A sausage and equipment technology, which is applied in sausage stuffing machines, mixed meat equipment, slaughtering, etc., can solve the problems of uneven mixing, low filling efficiency, and meat retention, etc., to save equipment space, quickly connect, and change the stirring flow field effect

Active Publication Date: 2022-01-28
CHONGQING ACAD OF ANIMAL SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this device can realize the function of stirring before pouring, its disadvantage is that the pouring efficiency is low, and at the same time, only a single sausage can be poured
[0005] More importantly, the existing sausage filling equipment is usually provided with a single filling port. If more than five filling ports are to be set, the container must be designed to be large enough to facilitate operation, which inevitably leads to uneven stirring. problems, especially during continuous pouring there is always the problem of meat stagnant on the sides of the filling container cavity

Method used

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  • Multi-filling-port sausage filling equipment and sausage filling method
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  • Multi-filling-port sausage filling equipment and sausage filling method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] see Figure 1 to Figure 6 , a sausage filling equipment, comprising a cylindrical tank body 1, the top of the tank body 1 is provided with a cover plate 10, the bottom wall of the tank body 1 is provided with legs 8, the cover plate 10 is sealed and connected with the tank body 1, and the tank body 1 is equipped with a feeding mechanism and eight filling ports 2, and the eight filling ports 2 are evenly arranged on the bottom wall of the tank body 1, and a solenoid valve 3 is installed at each filling port 2, and the outlet of the solenoid valve 3 is used to connect casing casings The side wall of the tank body 1 is also provided with a connecting tube 5 for external vacuuming facilities. After the vacuuming facility is turned on, the inner cavity of the tank body 1 can be vacuumed. The connecting tube 5 should be installed in a convenient and smooth vacuuming area. 1 side wall of the tank body. A stirring mechanism is provided in the tank body 1, and the stirring mech...

Embodiment 2

[0052] A kind of sausage filling equipment, referring to embodiment 1 and combining Figure 7 with Figure 8 As shown, the main difference between it and Embodiment 1 is that a through hole 28 that can pass through the meat material is provided on the helical blade of the second stirring blade 15, and during use, part of the meat material can be passed through a part of the through hole 28 Squeeze side to side to further change the flow field of the meat during mixing.

Embodiment 3

[0054] A kind of sausage filling equipment, referring to embodiment 1 and combining Figure 9 As shown, the main difference between it and Example 1 is that a through-hole 28 for the passage of meat material is provided on the helical blade of the second stirring blade 15, and a spice injection is provided on the cylinder 23 near the outer wall of the tank body 1. Port 4, with such a structure, can completely avoid spices (a small amount of spices will accumulate in the scheme in the embodiment) from accumulating on the inner wall of the cylinder 23, and at the same time, it is beneficial to add spices evenly. This embodiment is a comparison of embodiment 1. Further optimization of the program. In addition, the guide structure 9 includes a groove 30 axially arranged on the inner wall of the tank body 1, the groove 30 is adapted to the rib 29 arranged on the side wall of the pressure plate 13, and a limit block 30 is arranged at the bottom of the groove 30. When moving down, t...

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Abstract

The invention provides a multi-filling-port sausage filling device and a sausage filling method, the device comprises a tank body, a feeding mechanism and a plurality of filling ports are arranged on the tank body, an electromagnetic valve is arranged at each filling port, a stirring mechanism is arranged in the tank body, the stirring mechanism comprises a lead screw coaxially arranged with the tank body, a first stirring blade is arranged at the lower part of the lead screw, a pressing plate is arranged on the lead screw in the radial direction, and second stirring blades are arranged on the pressing plate; the method comprises the following steps: adding materials through the feeding mechanism, starting the stirring mechanism, vacuumizing the interior of the tank body, putting casings in place at the filling port, and starting the electromagnetic valve for sausage filling; and after the single casing is filled, closing the electromagnetic valve. By adopting the sausage filling equipment provided by the invention, at least five sausages can be conveniently and synchronously filled while the meat is fully stirred, and the problem that the meat is retained at the edge part of the inner cavity of the tank body does not exist.

Description

technical field [0001] The invention belongs to the technical field of meat product processing, and in particular relates to a multi-nozzle sausage filling equipment and a sausage filling method. Background technique [0002] Sausage filling equipment, also known as sausage stuffing machine, mainly includes a feeding hopper, a material container, a conveying mechanism and a filling port. On the feeding tube, the meat is squeezed into the casing through the conveying mechanism and the filling port. This commonly used sausage filling equipment must rely on manual work to first chop and stir the meat pieces and put them into the material container. The sausage enema process is time-consuming and laborious. [0003] In the prior art, the document CN207653460U discloses a sausage enema machine for meat product processing, which includes a base with a material barrel on the base, a discharge port is provided in the left middle of the material barrel, and a circular pushing plate ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C11/02A22C5/00
CPCA22C11/02A22C5/00
Inventor 李星李睿张晓春景绍红欧秀琼梅学华钟正泽张利娟方万露
Owner CHONGQING ACAD OF ANIMAL SCI
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