Smashing device facilitating tea seed conveying

Abstract

The invention discloses a smashing device facilitating tea seed conveying. The smashing device comprises a device body, a belt wheel conveyor, a first rotating shaft, an arc-shaped sliding groove, an arc-shaped sliding block, a material frame, an air cylinder and a control device. A cylinder is arranged at the left lower end of the material frame; the air cylinder is connected with the control device through a wire, and an upper end rod of the air cylinder is matched with a lower plane hinge of the material frame. First concave circles are arranged on the front and rear sides of the right lower end in the material frame cavity; first rotating shafts are welded to the front end and the rear end of the right side of the lower plane in the material frame cavity and matched with the first concave circles. Arc-shaped sliding grooves are formed in the front and rear planes of the left side of the material frame cavity; the arc-shaped sliding blocks are welded to the front end and the rear end of the left side of the lower plane of the material frame cavity and matched with the arc-shaped sliding grooves; the left side of thebelt wheel conveyor is matched with the material frame and the right side is arranged at the upper end of the device body. The invention provides a smashing device facilitating tea seed conveying, which is convenient for putting the tea seeds and convenient for equivalently and continuously outputting the tea seeds; rough machining and deep machining are achieved; the device is simple in structure and convenient to use.

Description

technical field [0001] The invention relates to the technical field of tea seed processing, in particular to a device for conveniently transporting and crushing tea seeds. Background technique [0002] Camellia oleifera seed contains more than 30% oil, and tea seed contains 17-20% oil. It can be used for food, hair conditioner, medicine preparation, candles and soaps, and as a substitute for motor oil. Tea oil extracted from tea seeds has high nutritional value. The fatty acid components of camellia oil are oleic acid, linoleic acid, palmitic acid, stearic acid, linoleic acid, myristic acid, etc. The world's only 1 million-year-old ancient tea seed fossil unearthed in Guizhou Ancient tea seed fossils are much higher than vegetable oil, peanut oil and soybean oil, and vitamin E content is twice as high as olive oil. Tea oil extracted from tea seeds also contains specific physiologically active substances such as camellia glycosides, while linoleic acid and linolenic acid a...

AI Technical Summary

Problems solved by technology

[0003] During the crushing process of tea seeds, it is usually necessary to pour tea seeds into the hopper at the upper end of the grinder by hand, but the hopper at the upper end of the grinder is too small, and the amount of tea seeds that can be placed is too small, so different fillers are required by hand; It is more difficult to carry upwards; and the pulverizer is a single pulverization

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