Beverage fortified with ferrous bisglycinate

A technology of ferrous glycinate and calcium lactate, which is applied in the field of overall related beverages and iron-fortified beverages, to achieve the effect of reducing metallic taste and/or color change

Inactive Publication Date: 2022-02-08
SOC DES PROD NESTLE SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also, sometimes consumers believe that ferric sulfate or pyrophosphate are not natural

Method used

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  • Beverage fortified with ferrous bisglycinate
  • Beverage fortified with ferrous bisglycinate
  • Beverage fortified with ferrous bisglycinate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] The composition according to the invention was prepared with the following ingredients: 39.0% apple juice, 25.3% apple puree, 13.0% blueberry puree, 12.5% ​​black currant puree, 7.1% carrot juice, 1.5% cranberry puree, 0.9% calcium lactate, 0.6% lemon juice, 0.1% dried peppermint. "%" means "% by weight".

[0074] This composition was adjusted to a pH of 3.75 and fortified by mixing 2.1 mg of iron from different sources per 100 g of product, an amount corresponding to about 15% of the recommended daily intake for adults. Subsequently, 80 gram aliquots of the fortified samples were filled into 125 mL glass bottles (Schott Duran) and pasteurized at 90° C. for 1 minute. A non-boosted control sample was prepared in a similar manner as above and used as a reference.

[0075] To quantify the color change due to the presence of iron in this red formulation, color analysis was performed using a reflectance spectrometer (X-Rite ColorEye 7000A) set to D65 illuminant and 10° obs...

Embodiment 2

[0082] The inventors also tasted the product composition as prepared and incubated at 37°C for 8 weeks to simulate accelerated shelf-life conditions. figure 1 Differences in iron-fortified beverage samples for different sensory attributes are demonstrated. The inventors have scored each attribute according to the perceived intensity for the iron-fortified beverage samples compared to the non-fortified fresh samples. The ratings for each attribute by different inventors are combined and plotted. It was unexpectedly found that iron fortification with ferrous glycinate upon incubation resulted in less color change and perceived fresher, less metallic and Less bitter taste.

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Abstract

The present invention relates generally to the field of beverages. In particular, the present invention relates to the field of beverages fortified with iron. For example, the present inventors have found that iron fortification with ferrous bisglycinate in a red plant based beverage with a pH in the range of 3.5 to 4.0 leads to an increased colour stability and a better taste of the beverage compared to other compounds commonly used to fortify beverages with iron.

Description

technical field [0001] The present invention generally relates to the field of beverages. In particular, the present invention relates to the field of iron-fortified beverages. For example, the inventors have found that in plant-based red beverages having a pH in the range of 3.5 to 4.0, iron fortification with ferrous glycinate results in beverages with Enhanced color stability and better taste. Background technique [0002] The number of people who prefer vegan, vegetarian or flexitarian diets has increased significantly in recent years. [0003] The American Academy of Nutrition and Dietetics states in J Acad Nutr Diet (2016 December; 116(12):1970-1980) that properly planned vegetarian (including vegan) diets are healthy and nutritionally Prevention and treatment of disease provide health benefits; and these diets are suitable for all stages of the life cycle, including pregnancy, lactation, infancy, children, adolescents, older adults, and are suitable for athletes. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/165
CPCA23L2/02A23L2/52A23L33/165A23V2002/00A23V2200/262A23V2200/264A23V2200/30A23V2250/1592A23V2200/048A23V2200/16A23L33/105A23L33/40A23L33/155A61K9/0095A61K31/593A61K31/714A61K33/00A61K33/06A61K33/18A61K33/26A61K33/30A61K47/46
Inventor E·A·哈贝奇纳瓦兹L·桑多斯J·拉伊N·加莱弗C·梅斯
Owner SOC DES PROD NESTLE SA
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