Batching device for health-preserving chicken soup composite edible seasoning and batching method

Abstract

The invention relates to the technical field of seasoning batching, in particular to a batching device for health-preserving chicken soup composite edible seasoning and a batching method. The batching device comprises an equipment main body, wherein the equipment main body is provided with a stirring mechanism capable of fully and uniformly mixing the seasoning, the equipment main body is provided with a discharging mechanism, the equipment main body is fixedly connected with a support, the equipment main body is provided with a batching mechanism facilitating batching of various raw materials, the batching mechanism is internally provided with a mixing mechanism and a screening and filtering mechanism, and the equipment main body is provided with a sampling mechanism facilitating sampling work; the stirring mechanism is arranged on the equipment main body, so that the interaction degree of materials in different depths is improved through the stirring mechanism, the stirring uniformity is improved, and the proportioning stirring of the seasoning can be conveniently and better realized; and through cooperation of the batching mechanism and the stirring mechanism, corresponding auxiliary materials can be uniformly added while the main materials are stirred, so that the auxiliary material stirring and proportioning effect of the seasoning can be improved.

Description

technical field [0001] The invention relates to the technical field of seasoning batching, in particular to a batching device and batching method for health-preserving chicken soup compound edible seasoning. Background technique [0002] With the gradual improvement of living standards, in terms of diet, people have higher and higher requirements for the taste of dishes. Therefore, in order to cater to the taste buds of the public, there have been many chicken soup-flavored seasonings, most of which are made of multi- It is composed of various ingredients, so it is particularly important for the ingredients of seasonings. [0003] For the batching of these seasonings, stirring is an indispensable process, but the current stirring process is relatively simple, and most of them are rotated and stirred by fixed stirring paddles, resulting in less material interaction between different depths during stirring, which is not conducive to stirring. Uniformity; at the same time, in ...

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Problems solved by technology

[0003] For the batching of these seasonings, stirring is an indispensable process, but the current stirring process is relatively simple, and most of them are rotated and stirred by fixed stirring paddles, resulting in less material interaction between different depths during stirring, which is not conducive to stirring. Uniformity; at the same time, in addition to the main ingredients such as salt and chicken powder, other auxiliary materials such as spices, monosodium glutamate, and chili powder are needed in the whole ingredients. Since these auxiliary materials are relatively small, if they are directly added together with the main ingredients, it will It is difficult to obtain a better mixing effect; in addition, in actual operation, due to the large output of industrial ingredients, when the taste of the ingredients is not good, if they are directly filled without being informed in time, it will cause a large loss

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