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Processing equipment for dried pork

A technology for processing equipment and pork jerky, which is applied in meat processing equipment, processed meat, meat cutting/trimming, etc. The cutting efficiency is fast, it is not easy to loosen, and the effect of reducing self-wear

Active Publication Date: 2022-02-25
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

At present, cutting meat products into strips is a common form of processing. The usual method is that the master worker holds a knife to cut fresh meat into strips. The difference is very large, and the labor intensity is also great. When the demand for pork jerky is large, the tool wears seriously, and at the same time, grease will adhere to the tool, which will affect the cutting of the tool.

Method used

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  • Processing equipment for dried pork
  • Processing equipment for dried pork
  • Processing equipment for dried pork

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Embodiment Construction

[0025] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

[0026] like Figure 1-10 Shown, a kind of processing equipment of pork jerky, comprises base (1), is located on the pushing device (2) on the base, is fixed on the first fixed plate (3) on the base, is located on the first The feed inlet (4) on the fixed plate, the box body (5) fixed on the first fixed plate, the cutting device (6) arran...

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Abstract

The invention discloses processing equipment for dried pork. The processing equipment comprises a base, a pushing device arranged on the base, a first fixing plate fixedly arranged on the base, a feeding port formed in the first fixing plate, a box body fixedly arranged on the first fixing plate, a slitting device arranged in the box body, a second fixing plate fixedly arranged on the box body, a discharging port formed in the second fixing plate, a heating device arranged at the discharging port, and a cutting device arranged on the second fixing plate.

Description

technical field [0001] The invention relates to the technical field of pork processing, in particular to a processing equipment for dried pork. Background technique [0002] Pork is rich in protein, fat and vitamins. It is an important food for human beings, and it is also a good food. It contains many minerals that our human body needs. However, in food processing workshops or enterprises, various meat products are often processed Processing, processing into pork jerky can improve the stability of pork, extend the shelf life, flavor and taste of pork. The existing pork jerky processing links include cutting, boiling, baking and other processing steps. At present, cutting meat products into strips is a common form of processing. The usual method is that the master worker holds a knife to cut fresh meat into strips. The difference is very large, and the labor intensity is also great. When the demand for pork jerky is large, the tool wears seriously, and at the same time, gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C17/00
CPCA22C17/0006A22C17/00
Inventor 李奎王争光何嘉毅
Owner ZHEJIANG UNIV
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