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Hot pot capable of realizing liquid level lifting

A hot pot and liquid level technology, which is applied to the structure of cooking utensils, inserts, cooking utensils and other directions, can solve the problems of high mold cost, installation requirements, and inability to achieve liquid level lifting, etc., to reduce dimensional accuracy requirements and reduce manufacturing costs. , the effect of improving the versatility

Pending Publication Date: 2022-02-25
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the periphery of the tray needs to be sealed with the soup pot, the tray must be used in conjunction with the soup pot, that is, the stock pot and the tray must be dedicated and have installation requirements, otherwise the effect of lifting the liquid level cannot be achieved; in addition, to achieve sealing, the size of the tray and the The size and diameter of the pot require high precision, resulting in high mold costs

Method used

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  • Hot pot capable of realizing liquid level lifting
  • Hot pot capable of realizing liquid level lifting
  • Hot pot capable of realizing liquid level lifting

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] refer to Figure 1 to Figure 5 As shown, the hot pot in this embodiment includes a soup pot 100 and a material tray 200 placed in the soup pot 100. The material tray 200 divides the soup pot into an upper space 01 for accommodating ingredients and a lower space 02 for accommodating soup juice. There is a breathing chamber 201 with an open lower end. At least part of the breathing chamber 201 is located in the lower space 02 to accommodate part of the soup. The breathing chamber 201 communicates with the lower space 02. Hole 211.

[0046] Specifically, the tray 200 in this embodiment includes a bottom wall 210 and a breathing tube 220 connected to the bottom wall 210. The bottom wall 210 divides the soup pot into an upper space 01 for containing ingredients and a lower space 02 for containing soup. The breathing tube The lower end of the breathing tube 220 is open, the upper end of the breathing tube 220 is closed, and the breathing cavity 201 is formed inside the breat...

Embodiment 2

[0060] refer to Figure 6 As shown, compared with Embodiment 1, the difference of this embodiment is that the tray in this embodiment includes a bottom wall 210 and a breathing tube 220 with open upper and lower ends, and the bottom wall 210 includes a first bottom wall 213 and The second bottom wall 214 is arranged around the first bottom wall 213 , the liquid hole 211 is provided on the second bottom wall 214 , and the first bottom wall 213 is sealed with the top of the breathing tube to define and form the above-mentioned breathing chamber 201 .

[0061] Preferably, the first bottom wall 213 arches upwards to form an inverted cover body, the cover body and the second bottom wall 214 are integrally formed, and the cover body seals with the top of the breathing tube to define a breathing chamber, and the cover body can be welded The way is sealed with the top of the breathing tube, or a seal is provided between the cover body and the top of the breathing tube, and the cover b...

Embodiment 3

[0064] refer to Figure 7As shown, compared with the second embodiment, the difference of this embodiment is that, in order to make the upper space 01 accommodate more food materials, all the breathing chambers 201 can be located in the lower space 02. At this time, the first bottom wall 213 and The second bottom wall 214 is flat, and the first bottom wall 213 is sealed with the top of the breathing tube to define and form the above-mentioned breathing chamber 201. The first bottom wall 213 can be welded and sealed with the top of the breathing tube, or the second A seal is provided between the bottom wall 213 and the top of the breathing tube, and the first bottom wall 213 and the top of the breathing tube are fixed by screws; or the first bottom wall 213 and the breathing tube 220 are integrally formed.

[0065] In this solution, the counterweight 230 is fixed on the side wall of the breathing tube. At this time, the side wall of the breathing tube is provided with an inward...

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Abstract

The invention discloses a hot pot capable of achieving liquid level lifting, belongs to the technical field of hot pots, and solves the technical problem that in the prior art, a material tray must be matched with a specific stockpot for use and cannot be suitable for stockpots of other sizes. The hot pot comprises a stockpot and a material tray arranged in the stockpot, the material tray divides the stockpot into an upper space for containing food materials and a lower space for containing soup, the material tray is provided with a breathing cavity with an open lower end, at least part of the breathing cavity is located in the lower space to contain part of the soup, the breathing cavity is communicated with the lower space, and a liquid through hole is formed in the part, surrounding the periphery of the breathing cavity, of the material tray.

Description

【Technical field】 [0001] The invention relates to the technical field of chafing dish, in particular to a chafing dish capable of realizing liquid level rise and fall. 【Background technique】 [0002] Hot pot is a common cooking method, that is, a cooking method in which hot water or hot soup is used to boil food. Hot pot usually includes a soup pot. The soup in the soup pot is heated, and then the ingredients are cooked and ready to eat. People put a variety of ingredients into the hot pot. When cooking hot pot, diners add ingredients while eating, so there is often leftover food in the soup pot. These food residues in the soup pot cause the hot pot soup to mix and lose the original freshness. taste, inconvenient to eat. [0003] In order to solve the above problems, the hot pot is currently designed to be composed of a soup pot and a feeding tray. There are two solutions to the problem: 1. Lifting and lowering the feeding tray to separate the soup from the ingredients; 2. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/20A47J36/00
CPCA47J27/002A47J36/20A47J36/00
Inventor 朱泽春田海峰
Owner HONGYANG HOME APPLIANCES
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