Brandy tower type continuous distillation device

Abstract

The invention discloses a brandy tower type continuous distillation device, and belongs to the technical field of distillation equipment, the brandy tower type continuous distillation device comprises a main shell and a distillation cavity, a rotating assembly comprises a rotating base disc, a sliding rod and a liquid discharge hole, the rotating base disc is rotatably arranged in the distillation cavity, a distillation carrier is assembled on the rotating base disc and is in linkage connection with the rotating base disc through the sliding rod, and the liquid discharge hole is formed in the main shell; the distillation cavity is arranged in the main shell and is used for pouring waste liquid on the distillation carrier into the liquid discharge hole, the distillation cavity comprises a plurality of separated cavity bodies which are used for respectively recovering steam at the initial end, the middle end and the tail end generated by distillation, and a rectification mechanism is arranged on one side of the middle-section cavity body and is used for carrying out secondary rectification on distillate after crude distillation. And the plurality of liquid storage hoppers are movably assembled on the rotating base disc, so that the continuously input stock solution to be distilled can be evaporated and then output into the separation cavity in a segmented manner, and the required middle-section distillate is condensed and then is extracted through secondary rectification, thereby realizing continuous extraction of the brandy distillate.

Description

technical field [0001] The invention belongs to the technical field of distillation equipment, in particular to a brandy tower continuous distillation device. Background technique [0002] Brandy is the earliest distilled product. Its history can be traced back to the 12th century. Brandy is a fruit-flavored raw material that is fermented and distilled. The so-called brandy refers to grapes as raw materials. It has different requirements for alcohol content. High, generally in 60-70% alcohol, it can preserve its inherent aroma, so the distillation method of brandy still stays on the pot still. [0003] At present, in the process of making wine with the existing brandy distillation equipment, because the first stage wine contains a large amount of aldehydes, it is not easy to drink, and the last stage wine contains a large amount of acid substances, which has a bad taste. Therefore, it is necessary to combine the first stage and The alcohol vapor at the end stage is independ...

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Problems solved by technology

[0003] At present, in the process of making wine with the existing brandy distillation equipment, because the first stage wine contains a large amount of aldehydes, it is not easy to drink, and the last stage wine contains a large amount of acid substances, which has a bad taste. Therefore, it is necessary to combine the first stage and The alcohol vapor in the last stage is discharged independently, so that the distillation pot cannot be continuously loaded for distillation, so the distillation efficiency is limited

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