Convenient duck soup food and making method thereof
A production method and technology of instant food, applied in the direction of food science, etc., can solve the problems of fishy and peculiar smell of old duck stew, time-consuming, limited eating scenes and time limit, etc., and achieve the effect of good taste and flavor, and convenient eating
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Embodiment 1
[0076] The present embodiment provides a kind of old duck pot instant food, and its preparation method is as follows:
[0077] 1. Unfreeze
[0078] 1.1 Thawing the white striped duck: remove the package of the white striped duck, put it in a stainless steel pool, rinse it with running water until it is completely thawed, and immediately take it out and drain it for later use after it is completely thawed (the central temperature of the striped duck during the thawing process is ≤4°C); it cannot be put into the next batch within 2 hours. The first process needs to be covered or covered with a film, and temporarily stored at 0-4°C (the temporary storage time does not exceed 4h).
[0079] 2. Cutting and matching: Cut the thawed white striped duck from the root of the neck to the duck head, cut the duck neck, cut off the duck warp, cut the duck body into two from the back to the duck breast, put the duck meat that has been cut with a knife In the stainless steel pool, after soaki...
Embodiment 2
[0090] The present embodiment provides a kind of old duck pot instant food, and its preparation method is as follows:
[0091] 1. Unfreeze
[0092] 1.1 Thawing of the white striped duck: Remove the package of the white striped duck, put it in a stainless steel pool, rinse it with running water until it is completely thawed, and immediately take it out and drain it for later use after it is completely thawed (the central temperature of the striped duck during thawing is ≤2°C); it cannot be put into the next batch of ducks within 2 hours. The first process needs to be covered or covered with a film, and temporarily stored at 0-4°C (the temporary storage time does not exceed 4h).
[0093] 2. Cutting and matching: Cut the thawed white striped duck from the root of the neck to the duck head, cut the duck neck, cut off the duck warp, cut the duck body into two from the back to the duck breast, put the duck meat that has been cut with a knife In the stainless steel pool, after soaki...
Embodiment 3
[0104] The present embodiment provides a kind of old duck pot instant food, and its preparation method is as follows:
[0105] 1. Unfreeze
[0106] 1.1 Thawing the white striped duck: remove the package of the white striped duck, put it in a stainless steel pool, rinse it with running water until it is completely thawed, and immediately take it out and drain it for later use after it is completely thawed (the central temperature of the striped duck during the thawing process is ≤3°C); it cannot be put into the next batch within 2 hours. The first process needs to be covered or covered with a film, and temporarily stored at 0-4°C (the temporary storage time does not exceed 4h).
[0107] 2. Cutting and matching: Cut the thawed white striped duck from the root of the neck to the duck head, cut the duck neck, cut off the duck warp, cut the duck body into two from the back to the duck breast, put the duck meat that has been cut with a knife In the stainless steel pool, after soaki...
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