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Ingredient mixing device for ice-cream stick production

A technology of mixing device and popsicle, which is applied in mixers, mixers with rotary stirring devices, applications, etc., can solve the problems of agglomeration of finished products, uneven mixing of ingredients, and substandard quality of popsicles, and achieves uniform mixing and increased The effect of blending

Inactive Publication Date: 2022-03-22
湖南新中意食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to make up for the deficiencies of the existing technology and solve the problem of uneven mixing of ingredients, which causes agglomeration inside the finished popsicle and makes the quality of the popsicle not up to standard, the present invention proposes an ingredient mixing device for popsicle production

Method used

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  • Ingredient mixing device for ice-cream stick production
  • Ingredient mixing device for ice-cream stick production
  • Ingredient mixing device for ice-cream stick production

Examples

Experimental program
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Embodiment 1

[0030] see Figure 1-8 Shown, a kind of batching mixing device that popsicle production is used, comprises mixing body 1; The inside of described mixing body 1 is equipped with driving motor 2; Described driving motor 2 is arranged at the position of mixing body 1 bottom; Said driving motor The output end of 2 is fixedly connected with a transmission wheel 3; the internal rotation of the mixing body 1 is connected with a rotating shaft 6; the end of the rotating shaft 6 is fixedly connected with a driven wheel 4; A transmission belt 5 is set between them; a number of stirring blades 7 are fixedly connected to the side wall of the rotating shaft 6; the top of the mixing body 1 is provided with an air bubble assembly; when working, when the ingredients need to be stirred, The ingredients can be put into the inside of the mixing body 1, and then the driving motor 2 is started, so that the driving motor 2 drives the transmission belt 5 through the transmission wheel 3, and then dr...

Embodiment 2

[0039] see Figure 9 As shown in Comparative Example 1, as another embodiment of the present invention, a second water receiving tank 29 is provided on the side wall of the expansion plate 26; position; during work, when the expansion plate 26 is expanded to vibrate the water, the second water receiving tank 29 can increase the contact area between the expansion plate 26 and the water, so that when the expansion plate 26 presses down to vibrate the water, the vibrating The greater the force, the better the effect of the oscillating mix.

[0040] Working principle, when working, when the ingredients need to be stirred, the ingredients can be put into the inside of the mixing body 1, and then the driving motor 2 is started, so that the driving motor 2 drives the transmission belt 5 through the transmission wheel 3, and then drives the driven wheel 4 to rotate , so that the rotating shaft 6 drives the stirring blade 7 to rotate inside the mixing body 1, and stirs the ingredients...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to an ingredient mixing device for ice-cream stick production, which comprises a mixing machine body, a driving motor is mounted in the mixing machine body; the driving motor is arranged at the bottom of the mixing machine body; the output end of the driving motor is fixedly connected with a transmission wheel; the interior of the mixing machine body is rotationally connected with a rotating shaft; the end part of the rotating shaft is fixedly connected with a driven wheel; a transmission belt is arranged between the transmission wheel and the driven wheel in a sleeving manner; through the structural design that a driving motor drives a transmission wheel, then a transmission belt and a driven wheel drive a rotating shaft to rotate, then stirring blades are driven to rotate, and meanwhile, ingredients are stirred through bubbles generated by a bubble assembly, the function that the ingredients are stirred more evenly is achieved, and the problem that existing ingredients are not uniform in stirring is effectively solved. And non-uniform stirring possibly occurs, so that the quality of finished products is unqualified.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an ingredient mixing device for popsicle production. Background technique [0002] Popsicle is a cold food made from fruit juice, milk, sugar, etc. It is very popular in summer. [0003] Before the popsicle is frozen, various ingredients need to be mixed evenly, and then the raw materials are frozen to produce the finished popsicle. [0004] In the process of popsicle production, it often occurs that the ingredients are not completely stirred inside the mixer, resulting in uneven mixing of the ingredients, which makes the produced popsicles agglomerated inside, making the quality of the popsicles not up to standard; therefore, for The problems mentioned above propose a batching mixing device for popsicle production. Contents of the invention [0005] In order to make up for the deficiencies of the prior art and solve the problem of uneven mixing of ingredients, which ...

Claims

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Application Information

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IPC IPC(8): B01F27/808B01F27/90B01F27/191B01F27/213B01F27/2122B01F33/40A23G9/22B01F101/13
CPCA23G9/224A23G9/22
Inventor 庞凯平邓声安胡志苏珍
Owner 湖南新中意食品有限公司