Method for quantifying diaminopimelic acid-containing bacteria
A technology of diaminopimelic acid content and diaminopimelic acid, which is applied in the field of quantification of bacteria containing diaminopimelic acid, can solve the problem that the number of bacteria cannot be measured by culture method
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Embodiment 1
[0133] In the sample prepared in Example 1, the bifidobacteria raw material was contained other than the lactic acid bacteria S-PT84. Confirm the amount of DAP for bifidobacteria raw materials. Results No DAP was detected from the bifidobacterium raw material.
[0134] As for the raw material of lactic acid bacteria S-PT84, the bacterial cells are cultured on a culture medium (containing yeast extract and glucose), separated from solid and liquid, and the precipitated part is freeze-dried and pulverized to be raw material. In consideration of the medium being mixed with this raw material, the confirmation of the amount of DAP was implemented about the medium raw material of lactic acid bacteria S-PT84. Results DAP was not detected from any sample. From the above results, it is considered that in Example 1, all the DAPs detected in the samples come from lactic acid bacteria S-PT84.
[0135] From the above results, it can be seen that the number of bacteria containing DAP can...
Embodiment 2
[0137] Bifidobacterium bifidum (B. bifidum) NBRC100015 strain (hereinafter referred to as Bifidobacterium NBRC100015) of bifidobacteria was used as the bacteria not containing DAP. Bifidobacterium NBRC100015 can be obtained from the Bioengineering Center of the independent administrative agency Product Evaluation Technology Foundation (NBRC No.NBRC 100015). In order to mix with the raw material of lactic acid bacteria S-PT84, add skimmed powdered milk to the culture solution of Bifidobacterium NBRC100015 to prepare powdered Bifidobacterium NBRC100015 raw material (3.4×10 10 pieces / g containing products). In addition, the viable count of the bifidobacterium NBRC100015 raw material is a measured value based on the Japan Food Analysis Center of the General Incorporated Foundation. The raw material of lactic acid bacteria S-PT84 uses the dead bacteria powder of the same lactic acid bacteria S-PT84 as Test Example 2 (manufactured by Dayang Fragrance Co., Ltd., dead bacteria 1.8×10...
Embodiment 3
[0143] As DAP-free bacteria, lactic acid bacteria Lactobacillus acidophilus (L. acidophilus) NBRC13951 strain (hereinafter referred to as lactic acid bacteria NBRC13951) was used. Lactic acid bacteria NBRC13951 can be obtained from the Bioengineering Center of the independent administrative agency product evaluation technology foundation institution (NBRC No. NBRC 13951). In order to mix with the raw material of lactic acid bacteria S-PT84, add skimmed powdered milk to the culture solution of lactic acid bacteria NBRC13951 to prepare powdered raw materials of lactic acid bacteria NBRC13951 (live bacteria 1.0×10 8 pieces / g containing products). In addition, the viable count of the lactic acid bacterium NBRC13951 raw material is a measured value based on the Japan Food Analysis Center of the General Incorporated Foundation.
[0144] The raw material of lactic acid bacteria S-PT84 uses the dead bacteria powder of the same lactic acid bacteria S-PT84 as Test Example 2 (manufactur...
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