Impurity removing equipment for main food materials of sauced meat

A technology for stewed meat and staple food, which is applied in the field of impurity removal equipment, can solve the problems of low impurity removal rate, energy waste, and low practical performance, and achieve the effect of improving the impurity removal rate, improving the washing effect, and improving the practical performance

Pending Publication Date: 2022-03-25
新晃老蔡食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when processing stewed meat with sauce, it is necessary to clean the meat raw materials in advance to remove impurities. The water flow is used for flushing, and an additional heating mechanism is required to heat the water body. This process has a serious energy waste, which in turn leads to a corresponding low practical performance. In addition, it is difficult for the raw material to be turned by itself during the flushing process, and the corresponding filtering mechanism is easily damaged. Impurities blockage, which in turn leads to the correspondi

Method used

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  • Impurity removing equipment for main food materials of sauced meat
  • Impurity removing equipment for main food materials of sauced meat
  • Impurity removing equipment for main food materials of sauced meat

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1:

[0022] See figure 1 and 2 The impurity removal equipment for a sauce halide, including the housing 1, the lumen left side and right side of the housing 1, and the rinse mechanism 2 is attached, and the top activity of the housing 1 is connected to the screening mechanism 3. The flushing mechanism 2 includes a worm 21, a rotating gear 22, a protective frame 23, a slider 24, a strut 25, a telescopic rod 26, and a worm 21, a worm 21, and the lumen bottom worm 21 of the housing 1. The upper end is rotated to connect the symmetrical rotating gear 22, and the upper slide of the inner cavity rotation gear 22 of the casing 1 is slidably connected to the protective frame 23, the lumen sliding connection of the protective frame 23, the slider 24, the slider 24, and the rotating gear 22 The active connection of the strut 25, the upper end activity of the protective frame 23 is hinged, and the spatial sealing design between the telescopic rod 26, and the protective frame 2...

Example Embodiment

[0023] Example 2:

[0024] See Figure 1-4 The impurity removal equipment for a sauce halide, including the housing 1, the lumen left side and right side of the housing 1, and the rinse mechanism 2 is attached, and the top activity of the housing 1 is connected to the screening mechanism 3. The screening mechanism 3 includes a moving frame 31, an elastic magnetic block 32, a link 33, a winding ring 34, a movable block 35, a push rod 36, a filter plate 37, a vibration rod 38, and a number of moving frames 31, and Attach the one end of the surface of the filter plate 37, which is attached to the side wall, so that the inductive electromotive force caused by the rapidly changing magnetic field can cause the eddy current to generate eddy current, and the movable frame 31 is caused to generate eddy currents. The inner cavity is slidably connected to the elastic magnetic block 32, and the surface rotation of the elastic magnetic block 32 is rotatably coupled between the link 33, the link...

Example Embodiment

[0025] Example 3:

[0026] See Figure 1-4 The impurity removal equipment for a sauce halide meat, including the housing 1, the lumen left side and right side of the housing 1, and the flushing mechanism 2 includes a worm 21, a rotating gear 22, a protection. Box 23, the slider 24, the strut 25, the bilky rod 26, the inner chamber bottom of the casing 1 rotate the worm 21, the upper end of the lumen bottom worm 21 of the casing 1 rotates the contact with a symmetric rotation gear 22, housing 1 The upper lumen of the inner cavity rotation gear 22 slides to be connected to the protective frame 23, the inner cavity of the protective frame 23 slides between the slider 24, the slider 24, and the rotating gear 22, and the upper end of the strip 23, the upper end of the protective frame 23. The active hinged spatial seal design composed between the symmetrical telescopic rod 26, the telescopic rod 26, and the protective frame 23, and the inner side of the stretch rod 26 and the protective...

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Abstract

The invention relates to the technical field of meat processing, and discloses an impurity removing device for main food materials of sauced meat, the impurity removing device comprises a shell, the left side and the right side of an inner cavity of the shell are movably connected with washing mechanisms, and the top of the shell is movably connected with a screening mechanism. According to the impurity removing equipment for the main food materials of the sauced meat, a worm drives a rotating gear to rotate, a supporting rod drives a sliding block to enable a protection frame to move upwards intermittently, water in a sealed space formed by telescopic rods is squeezed, then raw materials can be flushed intermittently, alternating current is conducted on a winding ring in a matched mode, and therefore the raw materials can be cleaned; the vortex plate can be heated to heat a water body so as to enhance the flushing effect, a variable magnetic field generated by the winding ring in the period enables the elastic magnetic block to reciprocate left and right, and the corresponding vibration rod can be driven by the movable block to vibrate at different positions. And therefore, the practical performance of the equipment is effectively improved, and the impurity removal rate of the raw materials is effectively increased.

Description

technical field [0001] The invention relates to the technical field of meat processing, in particular to an impurity removal device for the main food material of stewed meat in sauce. Background technique [0002] At present, when processing stewed meat with sauce, it is necessary to clean the meat raw materials in advance to remove impurities. The water flow is used for flushing, and an additional heating mechanism is required to heat the water body. This process has a serious energy waste, which in turn leads to a corresponding low practical performance. In addition, it is difficult for the raw material to be turned by itself during the flushing process, and the corresponding filtering mechanism is easily damaged. Impurities clog, which in turn leads to a correspondingly low impurity removal rate. [0003] Aiming at the deficiencies of the prior art, the present invention provides a kind of impurity removal equipment for the main ingredient of stewed meat in sauce, which ...

Claims

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Application Information

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IPC IPC(8): A22C17/08B01D33/03B01D33/80
CPCA22C17/08B01D33/0369B01D33/801
Inventor 蔡新
Owner 新晃老蔡食品有限责任公司
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