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Erythritol cake blank and preparation method thereof

A technology of erythritol and cake embryo, which is applied in the field of pastry processing, can solve the problems of cake embryo sweetness and high calorie, achieve the effect of improving the overall flavor and appearance aesthetics, reducing smell and taste stimulation, and reducing stimulation

Pending Publication Date: 2022-04-01
武汉市积木食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to improve the overall sweetness and high calorie of the cake embryo, the application provides an erythritol cake embryo and its preparation method

Method used

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  • Erythritol cake blank and preparation method thereof
  • Erythritol cake blank and preparation method thereof

Examples

Experimental program
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Effect test

preparation example 1

[0046] Preparation of the fruit flavor beverage includes the following steps:

[0047]0.555 g of sugar, 7 g of 枇杷果 and 9 g alcohol were added to 40 ° C in 40 ° C, stirred at 30R / min at a stirring rate of 30 min, stirred and uniform and fermented.

preparation example 2

[0049] Preparation of the fruit flavor beverage includes the following steps:

[0050] 0.25 g of erythritol, 0.25 g of mannitol, 0.055 g of pectin, 7 g of 枇杷 and 9 g alcohol were added to 40 ° C water, and stirred at 30R / min at a stirring rate of 30 min, stirred and uniform. Monthly fruit beverage.

preparation example 3

[0052] Preparation of the fruit flavor beverage includes the following steps:

[0053] 0.225 g of Erythritol, 0.225 g of mannitol, 0.05 g of pectin enzyme, 6.5 g of oxal powder and 8 g alcohol were added to 10 g of 10 g of 40 ° C, stirred at 30R / min at a stirring rate of 30 min, stirred and uniform. Form a fruit drink in a month.

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Abstract

The invention relates to the field of cake processing, and particularly discloses an erythritol cake blank and a preparation method thereof. The erythritol cake blank comprises egg white, whole egg liquid, erythritol, wheat flour, honey and emulsified oil; the preparation method comprises the following steps: mixing the whole egg liquid, the small parts of erythritol, the emulsified oil, the wheat flour and the loquat fruity drink and beating the mixture to form paste, mixing the egg white, the large parts of erythritol and the honey and beating the mixture to form a first mixture, mixing the paste and the first mixture to form a second mixture, and finally heating the second mixture to form an erythritol cake blank. The erythritol cake blank disclosed by the invention has the advantage of low calorie; in addition, the preparation method disclosed by the invention has the advantage of improving the overall flavor and appearance aesthetic feeling of the cake blank.

Description

Technical field [0001] The present application relates to the technical field of pastry processing, and more particularly, it involves a meanite cake embryo and its preparation method. Background technique [0002] As people's living standards are constantly increasing, people are increasingly paying attention to whether foods are green, and they pay special attention to the heat contained in food. Cake is an old West Point, as a snack or adding diet, eaten and very popular, has become an indispensable food in daily life. [0003] At present, the cake embrye is mainly based on eggs, sugar and wheat flour, and milk, juice, milk powder, fragrant powder, salad oil, water, foam, and shot powder, and then prepared after stirring, modulation, and baking. . [0004] In response to the above-described related art, the inventors believe that the cake embryos use a large number of sugar during the preparation process, so that the overall heat of the cake embryo is high, and it does not mee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/18A21D2/14A21D2/16A21D2/26A21D2/34A21D2/36A21D13/80
Inventor 王章波余超李延君
Owner 武汉市积木食品有限公司
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