Cover body assembly, control method of cooking utensil, cooking utensil and storage medium

Abstract

The invention provides a cover body assembly, a control method of a cooking utensil, the cooking utensil and a storage medium. The cover body assembly comprises a cover body and a disturbance assembly; the cover body is provided with a first side and a second side which are deviated from each other; the disturbance assembly is connected with the cover body, at least part of the disturbance assembly is located on the first side of the cover body, and the disturbance assembly can disturb airflow on the first side of the cover body. When the disturbance assembly is applied to the cooking utensil, the disturbance assembly can extend into the cooking cavity, cooking food materials are evenly heated in the cooking process through the disturbance assembly, foam breaking is achieved, high-power heating can be achieved, and the food taste is improved.

Description

technical field [0001] The present invention relates to the field of cooking utensils, in particular to a cover assembly, a control method for a cooking utensil, a cooking utensil, and a readable storage medium. Background technique [0002] In related technologies, the steam valves of electric rice cookers all adopt a relatively simple plugging structure design. The anti-overflow principle is to design some ribs inside the steam valve to increase the flow resistance of the heated gas-liquid mixture inside the steam valve, and cooperate with At the same time, by reducing the heating power of the heating coil or the heating plate, the function of bubbles not overflowing can be realized under the superposition of various adjustment methods, but this method makes the rice-water mixture inside the rice cooker fail to be continuously large during the cooking process of rice. The fire is heated and boiled, causing the rice to be "simmered" instead of cooked, and the taste of the r...

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Problems solved by technology

[0002] In related technologies, the steam valves of electric rice cookers all adopt a relatively simple plugging structure design. The anti-overflow principle is to design some ribs inside the steam valve to increase the flow resistance of the heated gas-liquid mixture inside the steam valve, and cooperate with At the same time, by reducing the heating power of the heating coil or the heating plate, the function of bubbles not overflowing can be realized under the superposition of various adjustment methods, but this method makes the rice-water mixture inside the rice cooker fail to be continuously large during the cooking process of rice. The fire is heated and boiled, causing the rice to be "simmered" instead of cooked, and the taste of the rice is greatly reduced

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