Wheat wine brewing pretreatment equipment

Abstract

The invention belongs to the field of solid fermentation, and relates to wheat wine brewing pretreatment equipment which comprises a shell, a steam rising device, a rolling auxiliary device and a cooling stirring device are arranged on the shell, a lower side driving cavity is formed in the lower end wall of the shell, the steam rising device is arranged on the lower side driving cavity, and the rolling auxiliary device is arranged on the lower side driving cavity. A rolling cavity is formed in the upper end wall of the lower side driving cavity, a rolling auxiliary device is arranged on the rolling cavity, and a cooling shifting device is arranged at the right end of the lower side driving cavity. When wheat is steamed, wheat can be steamed, wheat grains are expanded and enlarged, wheat collection in the later period is facilitated, collection is convenient, the wheat cannot be crushed, matching can be conducted, the situation that the wheat can be clamped at corners is prevented, flat-layer separation is conducted on the steamed wheat, the wheat with unopened shells can be extruded, and the wheat can be well cooked. And the wheat grains are pushed aside in the rapid cooling area, so that the wheat wine brewing efficiency is accelerated through rapid cooling.

Description

technical field [0001] The invention belongs to the field of solid fermentation, in particular to a pretreatment device for wheat wine brewing. Background technique [0002] As we all know, wheat is a general term for Triticum plants, and the representative species is common wheat, which is a grass plant and is a cereal crop widely planted all over the world. The caryopsis of wheat is one of the staple foods of human beings. It can be ground into flour to make bread. , steamed buns, biscuits, noodles and other foods can be made into beer, alcohol, liquor (such as vodka), or biomass fuel after fermentation. Beer brewed by fermentation method or following fermentation method. . [0003] When the current equipment processes the wheat before brewing, the shell of the wheat will not be fully broken, which will affect the efficiency and yield of the later brewing. Contents of the invention [0004] The purpose of the present invention is to solve the problem that the inside o...

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Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the inside of the wheat will be damaged during rolling in the existing technology, resulting in poor quality of brewing. A pretreatment equipment for wheat wine brewing is proposed. The pretreatment equipment for wheat wine brewing can The pretreatment stage of accelerated steaming and rapid cooling can effectively dehull the wheat

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