Preparation method of bone paste biscuit rich in natural calcium

Abstract

The invention discloses a preparation method of bone paste biscuits rich in natural calcium, and relates to the field of food processing technologies and matching. The preparation method of the bone paste biscuit rich in natural calcium comprises the following operation sequence: raw material receiving, raw material storage, burdening, material mixing, dough kneading, forming, dough recycling, baking, cooling, sorting, inner packaging, code spraying, metal detection, outer packaging and code printing, warehousing and delivery and transportation. According to the preparation method of the bone paste biscuit rich in natural calcium, the product is light yellow / uniform in color, crisp, crisp, long in bone fragrance and rich in calcium, meanwhile, the product contains various microelements, and the development and research of the crisp nutritional bone calcium biscuit not only opens up a new way for comprehensive utilization of fresh fish bones, enables people to pleasantly supplement calcium in daily diet, but also improves the health of people. Meanwhile, elements such as Fe and Zn and vitamins necessary for the human body are supplemented to different extents, so that the biscuit becomes a medical and edible convenient food.

Description

technical field [0001] The invention relates to the technical field of food processing technology and proportioning, in particular to a method for preparing bone mud biscuits rich in natural calcium. Background technique [0002] Calcium is the most abundant mineral element in the human body, accounting for 1.5% to 2% of the body weight. However, according to nutritional research, the dietary structure of Chinese people is insufficient in calcium nutrition. The Chinese Nutrition Society recommends calcium intake for adults 800~1000㎎ / d / person, 1500㎎ for the elderly and children, and 1200㎎ for pregnant women, but the calcium intake of the nationals from food is only 400~500㎎ / d / person, and the protein content in the current diet is adult Increase, under the standard calcium and phosphorus content, when the protein intake is higher than the recommended dietary standard, a lot of calcium will be lost in the urine, resulting in a negative balance of calcium, resulting in osteoporo...

AI Technical Summary

Problems solved by technology

The technical problem to be solved by the present invention is to provide a fishbone biscuit and its production method, adding fishbone to the biscuit, utilizing the calcium, phosphorus and other mineral elements in the fishbone that are easily absorbed by the human body, which is beneficial to human health, At the same time, the comprehensive utilization rate of fish leftovers is improved, the biscuits produced are crispy and delicious, and the production process is simple. Nowadays, although calcium supplementation has become a focus of people's attention, calcium supplementation products sold on the market are also emerging, but most of them are The price of industrially synthesized drugs is relatively high, and it is difficult for the working class to accept. This patented technology is to develop a shortbread cake rich in bone calcium nutrition. Because the bone is hard, direct consumption is not conducive to digestion and absorption of the human body. Adding biscuits It is the best way to use it as an auxiliary material in baked goods with large consumption

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