Preparing technology for cistanche powder and cistanche powder prepared with technology
A Cistanche powder and preparation process technology, which is applied in the field of medicinal plant application research, can solve the problems that the preparation process of Cistanche powder is easy to deteriorate, the activity of Cistanche can not be fully utilized, and the quality and taste are affected, so as to shorten the production time and improve the quality. and taste, the effect of reducing secondary pollution
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Embodiment 1
[0020] Weigh 500g of fresh Cistanche, beat it into a slurry; pour the Cistanche slurry into a sterilized packaging container; carry out vacuum microwave drying treatment on the filled Cistanche slurry, the drying temperature is 40°C, and the drying time is 8 Hours; seal the packaging container after drying. The preparation process avoids the phenomenon of oxidation and moisture absorption and hardening of Cistanche powder when it is exposed to the air; it eliminates the traditional operation steps of cutting and drying before powdering, and powdering after drying; and it will not destroy the active ingredients of Cistanche deserticola. The limit retains the activity of its nutritional components.
Embodiment 2
[0022] Weigh 500g of fresh Cistanche, beat it into a slurry; pour the Cistanche slurry into a sterilized packaging container; carry out vacuum microwave drying treatment on the filled Cistanche slurry, the drying temperature is 50°C, and the drying time is 4 Hours; seal the packaging container after drying. The preparation process avoids the phenomenon of oxidation and moisture absorption and hardening of Cistanche powder when it is exposed to the air; it eliminates the traditional operation steps of cutting and drying before powdering, and powdering after drying; and it will not destroy the active ingredients of Cistanche deserticola. The limit retains the activity of its nutritional components.
Embodiment 3
[0024] Weigh 500g of fresh Cistanche, beat it into a slurry; pour the Cistanche slurry into a sterilized packaging container; carry out vacuum microwave drying treatment on the filled Cistanche slurry, the drying temperature is 60°C, and the drying time is 6 Hours; seal the packaging container after drying. The preparation process avoids the phenomenon of oxidation and moisture absorption and hardening of Cistanche powder when it is exposed to the air; it eliminates the traditional operation steps of cutting and drying before powdering, and powdering after drying; and it will not destroy the active ingredients of Cistanche. The limit retains the activity of its nutritional components.
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