Production device of compound seasoning and working method thereof

Abstract

The invention relates to a compound seasoning production device and a working method thereof, and belongs to the technical field of seasoning production.The device comprises a shell, a cavity and two feeding channels are formed in the shell, the two feeding channels are symmetrically formed above the cavity, a feeding hopper is arranged at the end, away from the cavity, of each feeding channel, and the feeding hopper is connected with the cavity. A crushing device is arranged in the feeding channel, a stirring device and a drying device are arranged in the cavity, and the drying device is located between the feeding channel and the stirring device; and the crushing device comprises a rotating shaft and crushing cutters evenly distributed on the rotating shaft, one end of the rotating shaft is rotationally connected with the inner wall of the feeding channel, and the other end of the rotating shaft penetrates through the feeding channel and is connected with an output shaft of the double-shaft motor. The crushing device and the stirring device are arranged to scatter raw materials and then stir the raw materials, so that mixing is more sufficient; by arranging the drying device, seasoning caking is avoided.

Description

technical field [0001] The invention belongs to the technical field of seasoning production, and relates to a compound seasoning production device and a working method thereof. Background technique [0002] In the production of compound seasonings, mixing equipment is generally used for mixing. The current mixing equipment such as figure 1 As shown, there are still the following areas to be improved: [0003] 1. For powder raw materials, although the stirring device has a good mixing function, it cannot be mixed evenly due to frequent agglomeration inside it. [0004] 2. In the process of mixing the raw materials, they are not fully dried, which makes the raw materials prone to agglomeration after mixing. [0005] 3. The flavor of the seasoning after mixing has not been sieved, and there are still agglomerated seasoning mixed in it, which affects the quality of the seasoning. Contents of the invention [0006] The object of the present invention is to provide a producti...

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Problems solved by technology

[0003] 1. For powder raw materials, although the stirring device has a good mixing function, it cannot be mixed evenly due to frequent agglomeration inside it.

[0004] 2. In the process of mixing raw materials, the raw materials are not fully dried, so that the raw materials are prone to agglomeration after mixing

[0005] 3. The flavor of the seasoning after mixing has not been sieved, and there are still agglomerated seasoning mixed in it, which affects the quality of the seasoning

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