Width-limiting dough rolling machine for making cooked wheaten food

Abstract

The invention discloses a width-limiting dough rolling machine for cooked wheaten food manufacturing, and belongs to the technical field of equipment for cooked wheaten food manufacturing, the width-limiting dough rolling machine comprises a fixed base, a placing plate is supported on the top surface of the fixed base through a bearing plate, the placing plate can rotate relative to the bearing plate, and a dough rolling assembly is supported on the top surface of the fixed base through a supporting rod; the dough rolling assembly is located above the placement plate and can slide relative to the placement plate, a driving mechanism used for driving the square driving disc to intermittently rotate by a certain angle is arranged on the top surface of the fixed base, and the driving mechanism drives the square driving disc to intermittently rotate and drives the dough rolling assembly to reciprocate alternately. By arranging the transmission assembly, the square driving disc and the driving mechanism, different positions of to-be-rolled dough can be uniformly rolled in the dough rolling operation process, so that each position of a wrapper is uniformly stressed, the taste of a cooked wheaten food product is improved, and the dough rolling device has relatively high practicability.

Description

technical field [0001] The invention relates to the technical field of equipment for making pasta, and more specifically, relates to a width-limited noodle rolling machine for making pasta. Background technique [0002] Rolling refers to the process of using tools to roll dough back and forth to make it into a specified shape. Many pasta foods need to go through this process in the early stage of production. At this stage, in order to improve the efficiency of pasta production, relevant staff often use limited width rolling machines for pasta food production. The prior art publication number is that the patent literature of CN211153560U provides a kind of bread making machine with limited width for food production. Under the action of the driving wheel, the first belt, the tension pulley, the second belt and the steering wheel, the rolling roll will repeatedly move horizontally along the screw rod to roll and press the dough. Although the device has many beneficial effects...

AI Technical Summary

Problems solved by technology

Although the device has many beneficial effects, there are still the following problems: when manually rolling the dough, the staff usually hold the rolling pin to roll the dough at multiple positions from different directions. In this case, the force on each position of the dough is relatively uniform , the produced pasta products will also have a better taste

The above-mentioned device only rolls the dough by reciprocating the rolling roller. Although this method is more efficient, the taste of the produced pasta is difficult to approach the pasta made by manual rolling.

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