Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Stropharia rugoso-annulata fresh base material and preparation method and application thereof

A technology for the preparation of base mushroom and base material, which is applied in the fields of application, food science, food ingredients, etc., can solve the problems that the enzymatic hydrolysis process is not easy to control, affect the taste of the base material preparation, and the cost of separation equipment is high, and achieves sensory richness and pleasure, Increase the added value of products and the effect of enriching nutrition

Pending Publication Date: 2022-05-13
SHANGHAI ACAD OF AGRI SCI +1
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology improves upon traditional methods for creation of edible bases by producing them with greater volume without losing their flavor or smell during production compared to older techniques such as extracting from raw materials like rice grains. It also enhances the sweetness and savory quality associated with these new products while reducing environmental impact. Additionally, it uses less expensive chemical agents that have minimal negative side benefits over current processes. Overall, this innovative technique allows for better taste experience when used alone.

Problems solved by technology

This patented technical solution described in this patent involves preparing green shrimps from sorghum plants called Schizophora cathayensis, where they are found throughout North America. However, there may be other types of vegetables like tomatoes grown on indoor cropping systems due to their economic importance. These sources contain various components including carbohydrate, proteins, fibrous matter, mineral oil, etc., making them ideal targets for producing valuable materials through biotechnology methods.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Stropharia rugoso-annulata fresh base material and preparation method and application thereof
  • Stropharia rugoso-annulata fresh base material and preparation method and application thereof
  • Stropharia rugoso-annulata fresh base material and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] The present invention provides the preparation method of base material in above-mentioned technical scheme, comprises following preparation steps:

[0032] Ultrasonic extraction of stropharia to obtain the fresh base material of the stropharia;

[0033] The power density of the ultrasonic extraction is 110-400W / L.

[0034] The present invention preferably carries out ultrasonic extraction to the dry powder of Stropharia stropharia, and the preparation method of the dry powder of Stropharia stropharia preferably comprises drying and pulverizing the dry stropharia to obtain the dry powder of Stropharia stropharia, and the dry powder of Stropharia stropharia Preferably it is a fruiting body of Stropharia grandis. The present invention preferably uses hot air drying for drying, the temperature of the hot air drying is preferably 45-65°C, more preferably 55°C; the ventilation rate is preferably 3200-3800m 3 / h, more preferably 3500m 3 / h; the heating rate is preferably 8-...

Embodiment 1

[0051] Put the fruiting bodies of Stropharia grandis at a temperature of 50°C and a ventilation rate of 3500m 3 / h under the condition of drying for 12h to obtain the dried fruiting body of Stropharia, and the heating rate was 10℃ / min. Stropharia stropharia is crushed to a particle size of 60-100 mesh to obtain dry fruiting body powder of stropharia. Mix 50g of dry powder with 1L of water and extract it with a flat-panel ultrasonic equipment. The preparation conditions are single-frequency and high-power density. The specific ultrasonic power density is 300W / L, the ultrasonic frequency is 20kHz, and the pulse duration of ultrasonic frequency is 5s. Single-frequency ultrasonic The interval time after the action is 5s, and the extraction time of the ultrasonic action is 10min. Centrifuge at 8000rpm for 15min, collect the supernatant, freeze-dry at -70°C for 48h, and obtain the fresh base material of Stropharia grandis.

Embodiment 2

[0053] The technical solution in Example 1 was used to extract the fresh base material of Stropharia stropharia, the difference being that the ultrasonic extraction time was 15 minutes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of deep processing of edible mushrooms, and particularly relates to a stropharia rugoso-annulata fresh base material as well as a preparation method and application thereof. The invention provides the Stropharia rugoso-annulata fresh base material, the thick sense of the fresh base material is 0.42-0.64, the full taste is 5.9-6.72, and the delicate flavor is 9.6-10.19, on the basis of ensuring the basic delicate flavor, the thick taste and the full taste of the Stropharia rugoso-annulata fresh base material are stronger than those of the fresh base material in the prior art, the sense is richer and more pleasant, and the taste of the base material is effectively improved; meanwhile, the stropharia rugoso-annulata base material is treated by adopting an ultrasonic-assisted extraction mode, the polypeptide content in the fresh stropharia rugoso-annulata base material can be effectively increased, the polypeptide content can reach 141.00-250.08 mg/g, and the nutrition of the fresh base material is enriched.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Owner SHANGHAI ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com