Electronic tongue detection device and detection method for meat stuffing pastry production

A detection device and electronic tongue technology are applied in measurement devices, material analysis by electromagnetic means, instruments, etc., which can solve problems such as spillage and detection effects of meat fillings and cakes, increase friction, facilitate detection and processing, and improve fixation. effect of effect

Inactive Publication Date: 2022-05-13
南京威擎电子产品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When the existing electronic tongue detection device detects the meat pastry, the meat pastry sample is often spilled from the inside of the container due to shaking, which affects the detection of the meat pastry

Method used

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  • Electronic tongue detection device and detection method for meat stuffing pastry production
  • Electronic tongue detection device and detection method for meat stuffing pastry production
  • Electronic tongue detection device and detection method for meat stuffing pastry production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] refer to Figure 1-7 , an electronic tongue detection device for meat pastry production, comprising a fixed seat 1, a storage chamber 2 is opened on one side of the outer wall of the fixed seat 1, and a box door 3 is connected to the inner wall on both sides of the storage chamber 2 by hinges, One side of the top outer wall of the fixed base 1 is provided with a fixed groove 4, and the bottom inner wall of the fixed groove 4 is provided with a turntable 5, and the top outer wall of the turntable 5 is provided with a plurality of detection grooves 6, and the inside of the storage cavity 2 is provided with a drive mechanism 17, The inside of the detection tank 6 is provided with a fixing mechanism, and the fixing mechanism includes an air bag 28 and an air cushion 26. A trachea 30 is arranged between the air cushion 26 and the air bag 28. The shape of the air bag 28 is annular, and the air cushion 26 is located at the bottom of the detection groove 6. The top outer wall o...

Embodiment 2

[0041] refer to Figure 1-5 with Figure 8 , an electronic tongue detection device for meat pastry production, comprising a fixed seat 1, a storage chamber 2 is opened on one side of the outer wall of the fixed seat 1, and a box door 3 is connected to the inner wall on both sides of the storage chamber 2 by hinges, One side of the top outer wall of the fixed base 1 is provided with a fixed groove 4, and the bottom inner wall of the fixed groove 4 is provided with a turntable 5, and the top outer wall of the turntable 5 is provided with a plurality of detection grooves 6, and the inside of the storage cavity 2 is provided with a drive mechanism 17, The inside of the detection tank 6 is provided with a fixing mechanism, and the fixing mechanism includes an air bag 28 and an air cushion 26. A trachea 30 is arranged between the air cushion 26 and the air bag 28. The shape of the air bag 28 is annular, and the air cushion 26 is located at the bottom of the detection groove 6. The ...

Embodiment 3

[0045] refer to Figure 1-5 with Figure 8 , an electronic tongue detection device for meat pastry production, comprising a fixed seat 1, a storage chamber 2 is opened on one side of the outer wall of the fixed seat 1, and a box door 3 is connected to the inner wall on both sides of the storage chamber 2 by hinges, One side of the top outer wall of the fixed base 1 is provided with a fixed groove 4, and the bottom inner wall of the fixed groove 4 is provided with a turntable 5, and the top outer wall of the turntable 5 is provided with a plurality of detection grooves 6, and the inside of the storage cavity 2 is provided with a drive mechanism 17, The inside of the detection tank 6 is provided with a fixing mechanism, and the fixing mechanism includes an air bag 28 and an air cushion 26. A trachea 30 is arranged between the air cushion 26 and the air bag 28. The shape of the air bag 28 is annular, and the air cushion 26 is located at the bottom of the detection groove 6. The ...

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Abstract

The invention discloses an electronic tongue detection device for meat stuffing pastry production and a detection method, the electronic tongue detection device comprises a fixed seat, a storage cavity is formed in the outer wall of one side of the fixed seat, box doors are connected to the inner walls of the two opposite sides of the storage cavity through hinges, and a fixed groove is formed in one side of the outer wall of the top of the fixed seat; a fixing groove is formed in the inner wall of the bottom of the storage cavity, a rotating disc is arranged on the inner wall of the bottom of the fixing groove, a plurality of detection grooves are formed in the outer wall of the top of the rotating disc, a driving mechanism is arranged in the storage cavity, a fixing mechanism is arranged in the detection grooves and comprises an air bag and an air cushion, an air pipe is arranged between the air cushion and the air bag, and the air bag is annular. According to the device, the fixing effect of the fixing mechanism on the container can be conveniently improved, the situation that meat stuffing cake samples are scattered from the interior of the container due to shaking, and consequently detection of meat stuffing cakes is affected is prevented, heat dissipation treatment can be conducted on work of the device, and lubricating treatment can be conveniently conducted between tooth grooves and gears.

Description

technical field [0001] The invention relates to the field of meat pastry production, in particular to an electronic tongue detection device and detection method for the production of meat pastry. Background technique [0002] The electronic tongue simulates the human tongue to analyze, identify and judge the samples to be tested, and uses multivariate statistical methods to process the obtained data to quickly reflect the overall quality information of the samples and realize the identification and classification of the samples. Based on the multi-sensing array, it perceives the overall characteristic response signal of the sample, and performs analog identification and quantitative and qualitative analysis on the sample. The electronic tongue is also called the intelligent taste bionic system, which is a new type of analysis and detection instrument. [0003] When producing meat pastries, it is necessary to detect and process the meat pastries through an electronic tongue d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N27/00
CPCG01N27/00
Inventor 陈俊颖云天雷黄俊忠
Owner 南京威擎电子产品有限公司
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