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Sauce and processing technology thereof

A processing technology and sauce technology, applied in the field of sauce and its processing technology

Inactive Publication Date: 2022-05-17
张立影
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and muddy, with a strong aroma of fried peanuts. However, the existing technology is not convenient to directly peel the peanuts before making peanut butter.

Method used

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  • Sauce and processing technology thereof
  • Sauce and processing technology thereof
  • Sauce and processing technology thereof

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Experimental program
Comparison scheme
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Embodiment Construction

[0024] The present invention is described in detail with reference to the drawings in the embodiments of the present invention.

[0025] A sauce processing technology, comprising the following steps:

[0026] I: Peanuts are put into the crushing section for peeling, and the peanut skins are collected in the crushing section;

[0027] II: The crushing part crushes and grinds the peeled peanuts;

[0028] III: Crushed peanuts enter the processing department for frying, and add ingredients such as salad oil, edible salt, soft white sugar, minced garlic, and dried chili to the processing department;

[0029] IV: The processing department collects the processed peanut butter.

[0030] see Figure 1-8 , shows a schematic diagram of an embodiment that is convenient for peeling peanuts according to the present invention, further,

[0031] The ring slideway 102 is arranged on the screen cylinder 101, and the grinding platform 103 is connected to the ring slideway 102. The pressing p...

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PUM

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Abstract

The invention belongs to the technical field of sauce processing, and particularly relates to a sauce processing technology which comprises the following steps: I, putting peanuts into a crushing part for peeling treatment, and collecting peanut coats by the crushing part; iI, crushing and grinding the peeled peanuts by a crushing part; iII, stir-frying the crushed peanuts in a processing part, and adding salad oil, edible salt, soft white sugar, minced garlic, dry red peppers and other ingredients into the processing part; and IV, collecting the processed peanut butter by a processing part, wherein the butter consists of the following raw materials in parts by weight: 150 parts of peanuts, 50 parts of salad oil, 3 parts of edible salt, 7 parts of soft white sugar, 50 parts of minced garlic and 100 parts of dry red peppers.

Description

technical field [0001] The invention belongs to the technical field of sauce processing, and in particular relates to a sauce and a processing technology thereof. Background technique [0002] Peanut butter is one of the flavor condiments loved by the masses. It is the product before peanut oil is extracted. The color of peanut butter is yellowish brown, the texture is fine and delicious, and it has the inherent rich aroma of peanuts. It is not moldy and insect-free. It is generally used as noodles, It is a condiment for steamed buns, bread or cold dishes, and it is also used as an ingredient for fillings such as sweet cakes and sweet buns. Peanut butter is processed from high-quality peanuts, etc., and the finished product is hard and tough mud, with a strong fragrance of fried peanuts. However, the prior art is not convenient for directly peeling the peanuts before making peanut butter. Contents of the invention [0003] In view of this, the technical problem to be solv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10A23N5/00A23N5/01A23L5/10A23P30/00B02C23/30B02C1/14
CPCA23L25/10A23N5/002A23N5/01A23L5/12A23P30/00B02C1/14B02C23/30Y02A40/90
Inventor 张立影
Owner 张立影