Production process of pectin for probiotic coating
A production process and technology of probiotics, applied in the field of probiotic-coated pectin production technology, can solve the problems of unsatisfactory probiotic coating performance, poor solubility, high pectin viscosity, etc., and achieve good probiotic coating performance , low viscosity, good solubility
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[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0020] The present invention is a kind of pectin production process for probiotic bacteria coating, comprising the following steps:
[0021] Step 1: Mix the fresh lemon peel and water in a container at a ratio of 1:5, wash the fresh lemon peel for 30 minutes, and repeat 3 times;
[0022] The second step: put the cleaned lemon peel and water into the stirring tank at a ratio of 1:6 and stir, and the temperature is controlled at 75-84 ° C. In this embodiment, the temperature can be controlled at 80 ° C, and then add water...
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