Dairy product allergy safety testing device

Abstract

The invention belongs to the technical field of dairy product testing devices, and particularly relates to a dairy product allergy safety testing device which comprises a milk detector, a control panel, a placement bin and a hose head, the control panel is arranged on the upper portion of the interior of the milk detector, the placement bin is formed in the front end of the interior of the milk detector, and the hose head is installed at the upper end of the interior of the placement bin; a cover shell frame is arranged at the bottom of the milk detector, a test tube fixing mechanism is arranged in the milk detector and comprises a fixing frame, guide rail sleeves, a supporting arm, a clamping plate, an air cylinder, a transverse rod, a sliding sleeve, a first supporting rod and a second supporting rod, the fixing frame is fixed in the milk detector, and the guide rail sleeves are arranged on the two sides of the front end of the fixing frame. The problems that when an instrument is used, the height cannot be adjusted according to the height of an operator, a measuring cup filled with dairy products is inconvenient to put into the instrument during detection, a placed test tube is not firmly fixed, and the test tube is likely to topple due to collision of the instrument are solved.

Description

technical field [0001] The invention belongs to the technical field of dairy product testing devices, in particular to a dairy product allergy safety testing device. Background technique [0002] With the integration of the global economy and the internationalization of food trade, food allergy problems have greater potential dangers, so the establishment of reliable and quantitative allergen detection methods is necessary to ensure food labeling consistency and consumer safety. Food allergens refer to the ingredients in food that can cause abnormal responses of the body's immune system. Food allergens are generally proteins or glycoproteins with a relative molecular mass of 10,000-70,000. They can be divided into major allergens and minor allergens. Most allergy sufferers Sensitive to major allergens, the existing dairy product detector still has many deficiencies. The height of the instrument cannot be adjusted according to the height of the operator, and it is inconvenien...

AI Technical Summary

Problems solved by technology

Food allergens refer to ingredients in food that can cause abnormal reactions of the body’s immune system. Food allergens are generally proteins or glycoproteins with a relative molecular mass of 10,000-70,000, which can be divided into major allergens and minor allergens. Most allergic patients Sensitive to major allergens, there are still many deficiencies in the existing dairy product detectors. When in use, the height of the instrument cannot be adjusted according to the height of the operator, and it is not convenient to put the measuring cup containing dairy products into the instrument during testing. , and the test tubes put in are not fixed firmly, and the test tube may fall if the instrument is hit by a collision; in view of the problems exposed during the use of the current dairy product testing device, it is necessary to improve and optimize the structure of the dairy product testing device

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