Large electric heating wine brewing equipment based on intelligent temperature control

Abstract

The invention discloses large-scale electric heating wine brewing equipment based on intelligent temperature control, which comprises a liquid storage tank used for storing wine liquid; the end part of the liquid guide pipe is connected with the liquid storage chamber; the material storage tank is connected with the other end of the liquid guide pipe; according to the vinasse evaporation device, vinasse located in the evaporation cavity can be pushed to move from the bottom layer to the surface layer through the turning part, so that the vinasse flows to enlarge gaps among deposits, and in the specific implementation process, the vinasse evaporation device has the advantages that the vinasse evaporation efficiency is improved, and the vinasse evaporation efficiency is improved. The evaporation component intermittently guides hot steam to enter the workpiece storage cavity so as to push the turning component to linearly reciprocate along the workpiece storage cavity; the turning part pushes vinasse in the evaporation cavity to move from the bottom layer to the surface layer when being pushed to rise by the hot steam, and quickly descends when the hot steam does not enter the piece storage cavity any more so as to push the hot steam in the piece storage cavity to flow along the evaporation cavity by a circle and then be discharged.

Description

technical field [0001] The invention relates to the technical field of brewing equipment, in particular to a large-scale electric heating brewing equipment based on intelligent temperature control. Background technique [0002] At present, the existing brewing equipment generally distills wine by directly heating the lees, so it is inevitable that the water vapor and the lees will come into contact, which will affect the taste of the brewed wine. At the same time, if there is too much water mixed with the lees, it will affect the quality of the wine and must be discarded, which will cause serious waste. Therefore, if the water vapor and the lees are not in direct contact during the brewing process, water will not be mixed in the wine, and a more mellow wine will be brewed, and it will save costs and improve production efficiency. The brewing equipment burns water to generate steam by designing an isolated separate electric heating method, and the steam heats the liquor raw ...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a large-scale electric heating brewing equipment based on intelligent temperature control to solve the technical problem in the prior art that it is difficult to discharge steam from the central area of ​​thick fermented glutinous rice

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