Air source heat pump drying process for green prickleyash
A technology of air source heat pump and green pepper, which is applied in food processing, food science, food preservation, etc., can solve the problems of high production cost, low energy utilization rate, and high heat loss, so as to prevent the action time from being too long and reduce heat Dissipation, the effect of ensuring the drying rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] In the present embodiment, an air source heat pump drying process for green prickly ash according to the present invention comprises the following steps:
[0029] (1) Pretreatment, screening out rotten, mildew and other damaged fresh green pepper;
[0030] (2) Laying green pepper; during the experiment, it was found that the thickness of the laying has a certain relationship with the color difference of dried green pepper, and other factors such as wind speed can be determined according to the thickness of the laying;
[0031] (3) The temperature and humidity in the drying space are controlled in stages, which are divided into a constant temperature stage and a variable temperature stage. The time of the dehumidification stage is determined by the humidity in the drying space, and it is possible in the constant temperature stage or the variable temperature stage. The staging can be controlled manually or automatically. The specific stages are as follows:
[0032] ①The...
Embodiment 2
[0037] In this embodiment, a constant temperature process is adopted, which is mainly used to compare the color and luster quality of Chinese prickly ash with the process of the present invention.
[0038] Set 40 ℃, 50 ℃, 60 ℃ constant temperature drying, the results show that the color difference is the smallest at 40 ℃, and the color quality of dried green prickly ash is better.
Embodiment 3
[0040] In this embodiment, traditional drying is used, which is mainly used to compare power consumption with the process of the present invention.
[0041] Table 1 Comparison of different dryings.
[0042] craft Chromatic aberration drying time Exterior this invention 16.79 15 emerald green 40℃ constant temperature process 18.93 17.43 greener traditional drying 17.48 18 yellowish
[0043] Compared with the constant temperature drying process and the traditional variable temperature drying process, the drying process of the present invention reduces the color difference by 11.3% and 3.95% respectively, increases the aperture ratio by 19.59% and 11.56% respectively, and increases the effective water diffusion coefficient by 15.42% and 5.77% respectively. Compared with the traditional drying power consumption, the drying process of the invention reduces about 15%.
PUM

Abstract
Description
Claims
Application Information

- R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com