Damp-proof seasoning shaking bottle

Abstract

The moisture-proof seasoning shaking bottle comprises a bottle body, a cover body is installed at the upper end of the bottle body, a plurality of discharging openings are formed in the cover body, a storage cavity and a drying cavity are sequentially formed in the bottle body from top to bottom, and a movement box is arranged at the inner bottom of the drying cavity; a movement triggering mechanism is arranged in the movement box, the movement triggering mechanism comprises a piston plate connected in the movement box in a sliding mode, the lower end of the piston plate is elastically connected with the inner bottom of the movement box through a restoring spring, and a movement ball is arranged in the space, located above the piston plate, of the movement box; and a drying mechanism is arranged in the drying cavity. In the using process of the material shaking bottle, the drying mechanism is arranged, moisture in dry materials can be absorbed, the gas circulating mechanism is further arranged, drying rods for drying can be dried, repeated use of the drying rods is guaranteed, and the material shaking bottle shakes materials more easily in cooperation with the arrangement of the knocking assembly.

Description

technical field [0001] The invention relates to the field of condiment storage, in particular to a shaker bottle for moisture-proof condiments. Background technique [0002] The shaker bottle is generally composed of a bottle body and a bottle cap. It is used to store dry powder bottles such as cumin. The bottle cap is provided with a plurality of fine discharge holes. Put, shake the bottle body up and down with your hands, you can shake out the seasoning from the multiple discharge pores; [0003] However, dry powder seasonings are prone to internal moisture during use. The common solution now is to put some toothpicks inside the bottle to absorb the possible moisture in the dry powder. However, in the actual use process, the toothpicks absorb water. After a period of time, it will reach a saturated state, and it will no longer be able to absorb water. It is extremely troublesome to replace the toothpicks, so we need to consider how to solve this problem. SUMMARY OF THE ...

AI Technical Summary

Problems solved by technology

[0003] However, dry powder seasonings are prone to internal moisture during use. Now the common solution is to put some toothpicks inside the bottle to absorb the moisture that may exist in the dry powder. However, in the actual use process, toothpicks absorb water. After a period of time, it reaches a saturated state, and it can no longer absorb water. It is extremely troublesome to replace the toothpick, so how to solve this problem is what we need to consider

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