Frozen meat slicing machine capable of improving taste of frozen meat

Abstract

The frozen meat slicing machine comprises a machine body, a portal frame and a first shell are fixedly installed at the top of the machine body, a cutting component, a first limiting component, a movable supporting component and a synchronous interruption component are installed in the portal frame, the movable supporting component and the synchronous interruption component are connected, and a pushing limiting component is installed in the first shell. The bottom of a first movable supporting plate is always lower than the bottom of a blade through the limitation of a first limiting column on a limiting pin, so that when the blade cuts, the first movable supporting plate always keeps abutting against one side of a frozen meat cutting part, and the supporting area of one side of the frozen meat is increased through a second movable supporting plate; according to the frozen meat slicing machine, the supporting effect on frozen meat is further improved, the frozen meat can bear shearing force applied to the frozen meat by the blade, the frozen meat is prevented from being bent or broken, the qualified rate of meat rolls processed by the frozen meat slicing machine is increased, it is guaranteed that the frozen meat slices are the same in thickness and size, and then the eating taste of customers is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a frozen meat slicer for improving the taste of frozen meat. Background technique [0002] Meat needs to be reshaped first and then frozen. First, because frozen meat is not easy to deteriorate and is easy to store; second, because meat is relatively hard after freezing, it is easier to slice or cut it than fresh meat. Block processing, frozen meat slicer is a commonly used machine for cutting frozen meat in cylindrical or plate shape into sheets or rolls, which brings convenience for cutting frozen meat. [0003] In order to improve the eating taste of frozen meat and increase the aesthetics of the frozen meat plate, when processing the frozen meat, the frozen meat with a temperature of -7~0 degrees Celsius is cut into pieces with a thickness of about 1.7mm, and cut in this way. The frozen meat slices are automatically rolled into rolls to improve their eating taste. ...

AI Technical Summary

Problems solved by technology

[0004] When the existing frozen meat slicer cuts frozen meat, it will limit the columnar or plate-shaped frozen meat through multiple limit mechanisms, so as to prevent the frozen meat from shifting during cutting, which will cause the meat slices after cutting Uneven size and thickness affect the taste of eating, but when the overall thickness of the cut frozen meat is less than a certain value, the thinner meat segment cannot withstand the shear force exerted by the blade due to insufficient support strength, and then breaks. The qualified rate of meat rolls processed by the frozen meat slicing machine is reduced, and even if the broken frozen meat is processed twice, it will affect the taste of customers due to the different sizes of the meat slices. Therefore, this application proposes a frozen meat that improves the taste of frozen meat. Slicers to meet demand

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