Vegetable ingredient extraction equipment for preparing vegetable noodles

An extraction equipment and vegetable noodle technology, applied in juice extraction, food science, application, etc., can solve problems such as low efficiency of squeezing juice, and achieve the effect of increasing the efficiency of juice introduction and speeding up the efficiency

Active Publication Date: 2022-08-09
JIANGSUCHINA PALARICH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of low efficiency of squeezing and extracting juice in the prior art, and propose a vegetable component extraction equipment for preparing vegetable noodles

Method used

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  • Vegetable ingredient extraction equipment for preparing vegetable noodles
  • Vegetable ingredient extraction equipment for preparing vegetable noodles
  • Vegetable ingredient extraction equipment for preparing vegetable noodles

Examples

Experimental program
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Effect test

Embodiment 1

[0050] refer to Figure 1-6 , a vegetable ingredient extraction equipment for preparing vegetable noodles, comprising a base 1 for storing vegetables to be squeezed, serving as the bottom pressure surface of the vegetables to be squeezed, that is, after the vegetables to be squeezed are placed in the base 1, pass through the top Squeeze, so that the vegetables are in contact with the base 1, so as to realize the squeezing of the vegetables;

[0051] refer to figure 1 , the device is provided with a pressing table 2, which is located directly above the base 1 and acts as the top pressure surface of the vegetables to be squeezed. When the pressing table 2 moves into the base 1, the vegetables to be squeezed are squeezed, that is After the pressing table 2 moves downward, the vegetables are sandwiched between the pressing table 2 and the base 1, so that the vegetables are squeezed to produce juice;

[0052] refer to figure 1 , the device is provided with mounting plates 3, the...

Embodiment 2

[0077] Based on the first embodiment, the difference between this embodiment and the first embodiment is that the buffer during pressing can be increased. Specifically, the base 1 further includes an upper pressure buffer plate 10, and the upper pressure buffer plate 10 and the inner bottom of the base 1 pass through at least A buffer spring one 100 is connected; and the pressing table 2 also includes a pressing buffer plate 20, and the pressing buffer plate 20 and the bottom of the pressing table 2 are connected by at least one buffer spring two 200, that is, through the buffer spring one 100 and the bottom of the pressing table 2. The second buffer spring 200 realizes the buffering of the upper pressure buffer plate 10 and the lower pressure buffer plate 20 respectively.

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Abstract

The invention discloses vegetable ingredient extraction equipment for preparing vegetable noodles, which comprises a base for storing to-be-extruded vegetables and serving as a bottom pressed surface of the to-be-extruded vegetables; the squeezing table is located over the base and serves as a top pressed face of the vegetables to be squeezed, and when the squeezing table moves towards the interior of the base, the vegetables to be squeezed are squeezed. The distance between the mounting plates and the base as well as the distance between the mounting plates and the extrusion table are adjusted through the distance adjusting pieces, specifically, when the two mounting plates move relatively once, the distance is adjusted once, and two times are a cycle, so that flat pressing of the base and the extrusion table and staggered extrusion of the extrusion rollers are circularly carried out; by means of staggered extrusion of the extrusion rollers, vegetables can be broken in the early stage, meanwhile, the integrity of vegetable cakes is damaged, the juice guiding efficiency of the vegetable cakes is improved through a multi-point dispersion juice outlet mode, and compared with the prior art, the vegetable noodle making machine accelerates the vegetable squeezing and juice taking efficiency in the vegetable noodle making process.

Description

technical field [0001] The invention relates to the technical field of extraction equipment, in particular to a vegetable component extraction equipment for preparing vegetable noodles. Background technique [0002] When producing and processing vegetable noodles in the prior art, the vegetable juice in the vegetables needs to be extracted, and the methods of extraction in the prior art are as follows: heating juice, steaming fragrance, solvent extraction and pressing. However, the existing juice extraction efficiency is low, mainly because the pressing method is single, and when it is pressed into a vegetable cake, it is difficult to extract the juice again, that is, after the pressure head is pressed down, the vegetable cake is The juice is compressed, but only the vegetable juice at the edge flows out, because after the pressure head moves upward, the juice in the vegetable cake is absorbed by the vegetable cake, which affects the juice extraction efficiency; at the same ...

Claims

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Application Information

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IPC IPC(8): A23N1/02
CPCA23N1/02
Inventor 赵保民朱太海陈飞韦快李秀娟杨军
Owner JIANGSUCHINA PALARICH
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