Knife locking structure and food processor
A technology for locking knives and knives, applied in the field of cooking utensils, can solve problems such as low user experience, user injury, and knives falling off, so as to reduce the risk of blade damage or cut users, improve use safety, and improve The effect of direct shedding
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[0037] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", " Back, Left, Right, Vertical, Horizontal, Top, Bottom, Inner, Outer, Clockwise, Counterclockwise, Axial The orientation or positional relationship indicated by , "radial direction", "circumferential direction", etc. is based on the orientation or positional relationship shown in the accompanying drawings, and should not be construed as a limitation on the present invention.
[0038] The terms "first" and "second" are only used for descriptive purposes, and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature delimited with "first", "second" may expressly or implicitly include at least one of that feature. In the description of the present invention, "plurality" means at least two, such as tw...
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