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Healthy instant food

A convenient and health-care technology, applied in food preparation, food science, application, etc., can solve the problems of unbalanced nutrition, insufficient nutrition, single nutritional components, etc., and achieve the effect of avoiding difficult packaging, convenient consumption and rich nutrition

Inactive Publication Date: 2005-03-16
蔺建民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a convenience food, it can only be used as a snack and cannot completely replace the staple food. At the same time, its nutrition is not comprehensive enough, especially children's food, which generally has the problem of single nutritional components. Long-term consumption is likely to cause malnutrition and nutritional imbalance in children, affecting the healthy growth of children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Raw material composition:

[0024] 1. Rice 100kg, wheat kernel 20Kg;

[0025] 2. Corn, wheat, millet, barley kernels, soybeans, red beans, broad beans, and peas each 3kg;

[0026] 3. Jujube, raisins, wolfberry, pine nuts, walnut kernels, almonds, peanut kernels, sesame seeds, lotus seeds, and gorgon seeds, each 3kg

[0027] 4. Pork 10Kg;

[0028] 5. Eggs 3kg;

[0029] 6. Mushrooms, black fungus, white fungus, and kelp each 3kg;

[0030] 7. Not less than 4 kinds of seasonal vegetables: radish, carrot, onion, green pepper, eggplant, tomato, celery, leek, cabbage, lettuce, garlic moss, and cauliflower; 3kg each;

[0031] 8. 5kg each of cooked lard and vegetable oil,

[0032] 9. Appropriate amount of onion, ginger, garlic, salt, monosodium glutamate and other spices.

[0033] Preparation method: 1. Rice, wheat kernels, corn, millet, barley kernels, soybeans, red beans (both green and yellow) red beans, broad beans, and peas (both green and yellow) are washed separatel...

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PUM

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Abstract

A health-instant principal food is made up of wheat or rice, the grains other than wheat and rice, dried fruit and vegetables, meat, egg, fresh vegetables, edible oil and and flavouring through grinding, proportional mixing, loading in bags and high-temp steaming. Its advantages are original taste, and rich nutrients.

Description

technical field [0001] The invention belongs to a convenience food, in particular to a health-care convenience staple food which can be used as a staple food and has a health care function. Background technique [0002] The foods currently on the market mainly include snacks, biscuits, snacks, snack foods, instant noodles and ham sausages. As a convenience food, it can only be used as a snack and cannot completely replace the staple food. At the same time, its nutrition is not comprehensive enough, especially children's food, which generally has the problem of single nutritional components. Long-term consumption is likely to cause malnutrition and nutritional imbalance in children, affecting the healthy growth of children . Contents of the invention [0003] The invention aims to provide a health-care convenience food that can replace staple food. Specifically, the health-care convenience staple food is made by grinding, mixing, bagging, and high-temperature cooking of s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L13/10A23L19/00
Inventor 蔺建民
Owner 蔺建民