Needle-shaped green tea preparation method
A green tea and needle-shaped technology, which is applied in the field of needle-shaped green tea preparation, can solve the problems of no clear requirements for appearance, affecting the color and aroma of tea leaves, complicated technological operation process, etc. Strong permeability
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Embodiment 1
[0019] Embodiment 1: a kind of preparation method of needle-shaped green tea:
[0020] A. Material selection: Use the fresh tea leaves of the small and medium-sized leaves picked in spring as raw materials;
[0021] B. Steam heat treatment: 6CZS-50 steam heat treatment machine is used for steam heat treatment, the steam temperature is 90°C, the thickness of fresh leaves is 10 mm, and the time of treatment is 80 seconds, so as to ensure that the high-temperature steam can quickly penetrate the fresh tea leaves. Evenly increase the temperature of fresh tea leaves, passivate the activity of polyphenol oxidase in fresh tea leaves, maintain the green color of tea leaves, and the water content of the finished product is about 60%;
[0022] C. Preliminary rolling: spread out the green leaves with a water content of about 60% and then carry out preliminary rolling, using a 6CR-30 rolling machine, rolling and adding pressure according to the light-heavy-light principle commonly used in...
Embodiment 2
[0026] Embodiment 2: a kind of preparation method of needle-shaped green tea:
[0027] A. Material selection: the raw material of fresh tea leaves is selected from the fresh leaves with one bud and one leaf of the medium and small leaf group species;
[0028] B. Green spreading: put fresh tea leaf raw materials in a ventilated room, and spread them with a clean bamboo dustpan with a thickness of 20mm for about 6 hours;
[0029] C. Steam-heating: 6CZS-50 steam-heating machine is used for steam-heating, the steam temperature is 140°C, the thickness of fresh leaves is 15 mm, and the time for curing is 20 seconds. The water content of the finished product is about 60%;
[0030] D. Initial rolling: spread the green leaves with a water content of about 60% to dry, and then carry out initial rolling. Using a 6CR-30 rolling machine, according to the principle of light-heavy-light, light and heavy are alternately rolled, and the rolling time is 45 minutes. The rate of making buds and ...
Embodiment 3
[0035] Embodiment 3: a kind of preparation method of needle-shaped green tea:
[0036] A. Material selection: The raw material of fresh tea leaves is the young buds and leaves of small-leaf tea tree varieties;
[0037] B. Green spreading: put fresh tea leaf raw materials in a ventilated room, and spread them with a clean bamboo dustpan with a thickness of 65mm for about 6 hours to 8 hours;
[0038] C. Steam-heating: use 6CZS-50 type steam-heating machine for steam-heating, the steam temperature is 135°C, the thickness of the fresh leaf feed is 15mm, and the drying time is 30 seconds. The water content of the finished product is about 60%;
[0039] D. Spreading and airing: Use electric fans to quickly cool the tea products to room temperature;
[0040] E. Initial kneading: spread out the green leaves with a water content of about 60% and then perform the initial kneading, using a 6CR-30 kneading machine, according to the principle of light-heavy-light, kneading alternately bet...
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