Tea leaf and preparation process thereof

A production method and tea technology, applied in the field of beverages, can solve the problems of many ingredients, complicated processing, and inability to treat diseases.

Inactive Publication Date: 2005-06-01
路林昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of tea leaves in our country. With the improvement of the quality of life, people have higher and higher requirements for drinking tea, and the teas such as scented tea, green tea, and black tea that people drink are all kinds of tea beverages, which can only play a role in the human body. Simple health effects, not disease treatment
Although there are many herbal teas for treating diseases, these herbal teas are made from the roots, stems and leaves of Chinese herbal medicines, with many ingredients and complex processing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 1.5 catties of fresh tender stems and leaves of wolfberry, heat the temperature in the pot to 150°C, then pour the spare tender stems and leaves of wolfberry into the pot and stir-fry, stirring and stirring constantly, the higher the temperature in the pot, the more stirring and stirring The faster the speed is, until the frying is done; take the tender stems and leaves of the wolfberry after frying out of the pot and cool them down, cool thoroughly, and then process them into tea leaves of various shapes; heat the temperature in the pot to 150°C, put the processed tea leaves Stir-fry in the pot until 7-80% dry, then take out the pot, then put the 7-80% dry tea into the oven at a temperature of 40-50°C, dry until completely dry, and then pack.

Embodiment 2

[0014] Processing method is the same as embodiment 1, also can process inner cooling, the tender stem and leaf of Lycium barbarum after cooling thoroughly is processed into spherical shape.

Embodiment 3

[0016] The processing method is the same as that in Example 1, and the processed tea leaves are added to the Fructus Lycii and Digupi to make tea in bag.

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PUM

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Abstract

A kind of tea and its preparation method, which is composed of wolfberry leaves, the difference is that the fresh young leaves of wolfberry are put in a pot at 150° and fried until cooked, then they are taken out of the pot and cooled thoroughly, and processed into tea leaves of various shapes, put Stir-fry in a 150° pot until 7-8% dry, then put it in an oven at 40-50° to dry, and pack it after drying, so it has few ingredients and simple processing. It can not only replace tea, but also prevent diseases and treat diseases. Diseases, health care, especially suitable for people to drink.

Description

technical field [0001] The invention relates to a drink, in particular to a tea making method. Background technique [0002] At present, there are many kinds of tea leaves in our country. With the improvement of the quality of life, people have higher and higher requirements for drinking tea, and the teas such as scented tea, green tea, and black tea that people drink are all kinds of tea beverages, which can only play a role in the human body. Simple health effects cannot cure diseases. Although there are also many herbal teas for treating diseases, these herbal teas are all made from the roots, stems and leaves of Chinese herbal medicines, with many ingredients and complicated processing. Contents of the invention [0003] The object of the present invention is to provide a tea making method with few ingredients and simple processing, which can replace tea leaves, prevent diseases, treat diseases, and maintain health. [0004] The object of the present invention is ach...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 路林昌
Owner 路林昌
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