Method for frying dry starched food with microwave oven toasting

Abstract

A method of drying starchy foods (such as nugget noodles or snack foods) is to dry the starchy foods by frying and microwave, such as frying first and then microwave, microwave first and then fry, or frying It is carried out simultaneously with microwave to reduce the oil absorption of starchy food while drying the starchy food.

Description

field of invention [0001] The invention relates to food processing technology, in particular to a fast drying of starchy food by combining frying and microwave. Such as instant noodles, in order to reduce the oil absorption method. Background of the invention [0002] In general processed foods, many starchy foods, such as instant noodles, snacks, etc., are often processed by frying and drying for the purpose of long-term preservation or taste and flavor. [0003] Taking instant lump noodles as an example, because of its convenience in conditioning and long shelf life, it occupies a large market and is widely accepted by consumers. In East Asian countries, such as Taiwan, China, Japan, South Korea, etc., the annual sales of instant block noodles have reached more than 10 billion Taiwan dollars, and they are one of the daily edible products. And in order to achieve the purpose of long-term preservation, the manufacture of general instant block noodles is after noodles are f...

AI Technical Summary

Problems solved by technology

However, the above-mentioned methods are very cumbersome, and additional degreasing equipment may be required