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Bee pollen wine and preparation process thereof

A technology of bee pollen and honey, which is applied in the field of health wine and its preparation with the functions of strengthening the body and beautifying the body, can solve the problems of underutilization, discarding, wasting of biological resources, etc. The effect of peristalsis

Inactive Publication Date: 2006-03-29
曾令德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, on the one hand, in the process of honey processing, a large amount of effective substances are often contained in the first-filtered filter residue, that is, honey porridge; Farmers and bee product manufacturers often do not make full use of honey bubbles and spilled bee flower fine powder, and either sell them to farmers to feed pigs, or discard them, which greatly wastes biological resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A honey bee pollen wine is prepared from the following raw materials in weight ratio:

[0033] Honey 350g, bee pollen 175g, refined honey 350g, hawthorn 175g, red yeast rice 200g, water 7000g.

[0034] The preparation method of honey bee pollen wine is characterized by including the following process steps:

[0035] A. Preparation and preparation of raw materials

[0036] a. Take honey to remove dead bees and impurities for later use;

[0037] b. Take bee pollen to remove sediment and impurities for later use;

[0038] c. After drying the hawthorn at a temperature of 80°C, crush it through a 40-mesh sieve for use;

[0039] d. The red yeast rice is crushed and passed through an 80-mesh sieve for use.

[0040] B. Mixing and fermentation of raw materials

[0041] Put the above-mentioned spare honey, bee pollen, hawthorn and red yeast rice into a fermentation tank and mix them evenly, add water and stir evenly, then cover and seal, and ferment for 48 hours at a temperature of 2...

Embodiment 2

[0049] Take 650g of honey bubble, remove dead bees and impurities, and use it; take 325g of sprinkled bee pollen powder, remove silt and impurities, and use it; take 325g of hawthorn and dry it at 80°C, then crush it through a 20-mesh sieve. ; After crushing the red yeast rice, pass a 40-mesh sieve for use. Put the above-mentioned spare honey bubble, sprinkled bee flower powder, hawthorn and red yeast rice into a fermentation tank and mix well, add 13000g of water and stir evenly, then cover and seal, and ferment at 26°C for 36 hours. After filtering the above fermentation liquid, the filtrate is placed in a fermentation tank and aged for 90 days at room temperature to obtain mother liquor. After the mother liquor is filtered, refined honey is added to the filtrate to obtain a semi-finished product with a PH value of 3-6, a sugar content of 8% and an alcohol content of 12%. After the above-mentioned semi-finished products are filtered and passed inspection, they are filled in ster...

Embodiment 3

[0051]Take 500g of honey and remove dead bees and impurities for later use; take 250g of sprinkled bee flower powder and remove sediment and impurities for later use; take 500g of hawthorn and dry it at 80℃, then crush it through a 30-mesh sieve for use; The red yeast rice is crushed and passed through a 60-mesh sieve for use. Put the above-mentioned standby honey, sprinkled bee flower powder, hawthorn and red yeast rice into a fermentation tank and mix well, add 10,000 g of water and stir evenly, then cover and seal, and ferment for 40 hours at a temperature of 24°C. After filtering the above fermentation liquid, the filtrate is placed in a fermentation tank and aged for 80 days at room temperature to obtain mother liquor. After the mother liquor is filtered, refined honey is added to the filtrate to obtain a semi-finished product with a PH value of 3-6, a sugar content of 8% and an alcohol content of 12%. After the above-mentioned semi-finished products are filtered and passed i...

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PUM

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Abstract

The invention discloses a health wine and its preparing method, using honey / honey spores, bee pollen / fallen fine bee pollen and haw as main raw material to ferment and make it, and its raw materials in weigh proportion: honey / honey spores 350-650 g, bee pollen / fallen fine bee pollen 175-325 g, refined honey 350-650 g, haw 175-325 g, red yeast 200-500 g, and water 7000-13000 g, and includes the process steps as preparing raw materials, mixing and fermenting, filtering fermentation liquor and making aged semi-finished product, checking the finished product, pouring and sealing. It maintains effective components of the raw materials, and has evident efficacies of nourishing spleen, promoting digestion, improving sleep, etc. If drunk for a long time, it is beneficial to human body.

Description

Technical field: [0001] The invention relates to a health-care wine and a preparation method thereof, and in particular to a kind of healthy and healthy body brewed with honey or honey bubbles, bee pollen or sprinkled bee pollen powder and hawthorn as main raw materials after fermentation Health wine with cosmetic effect and preparation method thereof. Background technique: [0002] Honey is a very complex sugar complex. It has been identified that honey contains more than 180 different substances. Its main component is water, with a water content of 18-22%. The total sugar content of mature honey is 75%. Above, it accounts for 95-99% of dry matter. Bee pollen is the pollen grains collected by worker bees from the anthers of flowering plants. During the collection process, the bees add nectar and saliva into the pollen to form a flat round mass. The formation of this mass is a biological transformation process. The human body absorbs pollen slowly, so after fermentation, it not o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 张小平
Owner 曾令德
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