Bee pollen wine and preparation process thereof
A technology of bee pollen and honey, which is applied in the field of health wine and its preparation with the functions of strengthening the body and beautifying the body, can solve the problems of underutilization, discarding, wasting of biological resources, etc. The effect of peristalsis
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Embodiment 1
[0032] A honey bee pollen wine is prepared from the following raw materials in weight ratio:
[0033] Honey 350g, bee pollen 175g, refined honey 350g, hawthorn 175g, red yeast rice 200g, water 7000g.
[0034] The preparation method of honey bee pollen wine is characterized by including the following process steps:
[0035] A. Preparation and preparation of raw materials
[0036] a. Take honey to remove dead bees and impurities for later use;
[0037] b. Take bee pollen to remove sediment and impurities for later use;
[0038] c. After drying the hawthorn at a temperature of 80°C, crush it through a 40-mesh sieve for use;
[0039] d. The red yeast rice is crushed and passed through an 80-mesh sieve for use.
[0040] B. Mixing and fermentation of raw materials
[0041] Put the above-mentioned spare honey, bee pollen, hawthorn and red yeast rice into a fermentation tank and mix them evenly, add water and stir evenly, then cover and seal, and ferment for 48 hours at a temperature of 2...
Embodiment 2
[0049] Take 650g of honey bubble, remove dead bees and impurities, and use it; take 325g of sprinkled bee pollen powder, remove silt and impurities, and use it; take 325g of hawthorn and dry it at 80°C, then crush it through a 20-mesh sieve. ; After crushing the red yeast rice, pass a 40-mesh sieve for use. Put the above-mentioned spare honey bubble, sprinkled bee flower powder, hawthorn and red yeast rice into a fermentation tank and mix well, add 13000g of water and stir evenly, then cover and seal, and ferment at 26°C for 36 hours. After filtering the above fermentation liquid, the filtrate is placed in a fermentation tank and aged for 90 days at room temperature to obtain mother liquor. After the mother liquor is filtered, refined honey is added to the filtrate to obtain a semi-finished product with a PH value of 3-6, a sugar content of 8% and an alcohol content of 12%. After the above-mentioned semi-finished products are filtered and passed inspection, they are filled in ster...
Embodiment 3
[0051]Take 500g of honey and remove dead bees and impurities for later use; take 250g of sprinkled bee flower powder and remove sediment and impurities for later use; take 500g of hawthorn and dry it at 80℃, then crush it through a 30-mesh sieve for use; The red yeast rice is crushed and passed through a 60-mesh sieve for use. Put the above-mentioned standby honey, sprinkled bee flower powder, hawthorn and red yeast rice into a fermentation tank and mix well, add 10,000 g of water and stir evenly, then cover and seal, and ferment for 40 hours at a temperature of 24°C. After filtering the above fermentation liquid, the filtrate is placed in a fermentation tank and aged for 80 days at room temperature to obtain mother liquor. After the mother liquor is filtered, refined honey is added to the filtrate to obtain a semi-finished product with a PH value of 3-6, a sugar content of 8% and an alcohol content of 12%. After the above-mentioned semi-finished products are filtered and passed i...
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